APA (7th ed.) Citation

Kačániová, M., Kunova, S., Felsöciová, S., Ivanišová, E., Kántor, A., Puchalski, C., & Terentjeva, M. (2019). Microbiota of different wine grape berries. HACCP Consulting.

Chicago Style (17th ed.) Citation

Kačániová, Miroslava, Simona Kunova, Soňa Felsöciová, Eva Ivanišová, Attila Kántor, Czeslaw Puchalski, and Margarita Terentjeva. Microbiota of Different Wine Grape Berries. HACCP Consulting, 2019.

MLA (8th ed.) Citation

Kačániová, Miroslava, et al. Microbiota of Different Wine Grape Berries. HACCP Consulting, 2019.