Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state

Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state

Food cue exposure can trigger eating. Food cue reactivity (FCR) is a conditioned response to food cues and includes physiological responses and activation of reward-related brain areas. FCR can be affected by hunger and weight status. The appetite-regulating hormones ghrelin and leptin play a pivota...

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Bibliographic Details
Main Authors: Mirjam C.M. Wever, Floor van Meer, Lisette Charbonnier, Daniel R. Crabtree, William Buosi, Angeliki Giannopoulou, Odysseas Androutsos, Alexandra M. Johnstone, Yannis Manios, Claire L. Meek, Jens J. Holst, Paul A.M. Smeets
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:NeuroImage
Subjects:
Food cue reactivity
Appetite
Hormones
Ghrelin
Leptin
Visual food cues
Online Access:http://www.sciencedirect.com/science/article/pii/S1053811921006509

Internet

http://www.sciencedirect.com/science/article/pii/S1053811921006509

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