Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis

Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis

Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable. The purpose of this meta-analysis was to identify the exact associations that red, processed, and white meat have with gastric cancer. We searched relevant studies in Medline, EMBASE, and the Cochran...

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Bibliographic Details
Main Authors: Seong Rae Kim, Kyuwoong Kim, Sang Ah Lee, Sung Ok Kwon, Jong-Koo Lee, NaNa Keum, Sang Min Park
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Nutrients
Subjects:
white meat
red meat
processed meat
gastric cancer
cancer epidemiology
Online Access:https://www.mdpi.com/2072-6643/11/4/826

Internet

https://www.mdpi.com/2072-6643/11/4/826

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