Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage
Button mushroom (Agaricus bisporus L.) is marketed for its unique flavor and benefits. The shelf life of fresh button mushroom is limited and its quality decreases rapidly during storage mainly due to high respiration rate. Postharvest changes of browning of the cap, softening of tissues, moisture l...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2018-03-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | http://jhpr.birjand.ac.ir/article_696_b3e3eacdd62c9b719d0b092f41fe6057.pdf |