Evaluation of the Impact of Nitrous oxide use on Quality and Shelf life of Packaged Fresh-cut ‘Iceberg’ Lettuce and Wild Rocket
Shelf life of fresh-cut salad is limited by deterioration of quality characteristics during storage. The objective of this study was to assess the potential of the use of non conventional nitrous oxide gas in maintaining the quality of fresh-cut ‘Iceberg’ lettuce (Lactuca sativa L.) and Wild rocket...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3282 |