The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus

The growth of Calanus finmarchicus nauplii was studied through three spawning seasons (2007, 2009 and 2011) using flow-through tubes. Natural seston was collected every second day and added as food source using a peristaltic pump. A mixture of cultured microalgae supplied in surplus concentration wa...

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Main Authors: Øystein eLeiknes, Siv Anina Etter, Nils Egil Tokle, Maria eBergvik, Olav eVadstein, Yngvar eOlsen
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-03-01
Series:Frontiers in Marine Science
Subjects:
DHA
EPA
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmars.2016.00033/full
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spelling doaj-3884c86e640c432d9313e2dd805774f02020-11-24T21:53:33ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452016-03-01310.3389/fmars.2016.00033178284The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicusØystein eLeiknes0Siv Anina Etter1Nils Egil Tokle2Maria eBergvik3Olav eVadstein4Yngvar eOlsen5NTNU Norwegian University of Science and TechnologyNTNU Norwegian University of Science and TechnologyPlanktonicNTNU Norwegian University of Science and TechnologyNTNU Norwegian University of Science and TechnologyNTNU Norwegian University of Science and TechnologyThe growth of Calanus finmarchicus nauplii was studied through three spawning seasons (2007, 2009 and 2011) using flow-through tubes. Natural seston was collected every second day and added as food source using a peristaltic pump. A mixture of cultured microalgae supplied in surplus concentration was used as a control treatment. No significant correlation between growth and food concentration measured as Chlorophyll a (Chla) or particulate organic carbon (POC) was detected, but the growth rate was significantly related to the content of EPA (20:5n-3) and DHA (22:6n-3) in the seston. The growth rate was overall higher for nauplii fed cultured microalgae compared to the nauplii fed natural seston. Although the nauplii fed algae cultures were fed surplus food, the growth did vary between the growth periods. Furthermore, the growth rate for nauplii fed natural seston and for nauplii fed cultured algae were positively related, suggesting that the maternal condition and the food quality experienced by the mothers could explain some of the variation in naupliar growth rate. We present lipid class data on Calanus finmarchicus eggs from field samples that, contrary to previous studies, showed a high content of wax esters. Fatty acid analyzes of eggs, nauplii stages and copepodites from field samples showed that eggs and nauplii have a similar fatty acid composition and that the main increase in the content and share of DHA and EPA was from nauplii to copepodite. The secondary production measured as naupliar growth was compared to the secondary production measured as carbon specific female egg production rate. The secondary production measured as egg production was generally higher than the secondary production measured as naupliar growth early in the spring, whereas the opposite situation was observed during post-bloom situations in late spring/early summer.http://journal.frontiersin.org/Journal/10.3389/fmars.2016.00033/fullZooplanktonDHAEPAgrowth rateSecondary ProductionCalanus finmarchicus
collection DOAJ
language English
format Article
sources DOAJ
author Øystein eLeiknes
Siv Anina Etter
Nils Egil Tokle
Maria eBergvik
Olav eVadstein
Yngvar eOlsen
spellingShingle Øystein eLeiknes
Siv Anina Etter
Nils Egil Tokle
Maria eBergvik
Olav eVadstein
Yngvar eOlsen
The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus
Frontiers in Marine Science
Zooplankton
DHA
EPA
growth rate
Secondary Production
Calanus finmarchicus
author_facet Øystein eLeiknes
Siv Anina Etter
Nils Egil Tokle
Maria eBergvik
Olav eVadstein
Yngvar eOlsen
author_sort Øystein eLeiknes
title The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus
title_short The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus
title_full The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus
title_fullStr The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus
title_full_unstemmed The effect of essential fatty acids for the somatic growth in nauplii of Calanus finmarchicus
title_sort effect of essential fatty acids for the somatic growth in nauplii of calanus finmarchicus
publisher Frontiers Media S.A.
series Frontiers in Marine Science
issn 2296-7745
publishDate 2016-03-01
description The growth of Calanus finmarchicus nauplii was studied through three spawning seasons (2007, 2009 and 2011) using flow-through tubes. Natural seston was collected every second day and added as food source using a peristaltic pump. A mixture of cultured microalgae supplied in surplus concentration was used as a control treatment. No significant correlation between growth and food concentration measured as Chlorophyll a (Chla) or particulate organic carbon (POC) was detected, but the growth rate was significantly related to the content of EPA (20:5n-3) and DHA (22:6n-3) in the seston. The growth rate was overall higher for nauplii fed cultured microalgae compared to the nauplii fed natural seston. Although the nauplii fed algae cultures were fed surplus food, the growth did vary between the growth periods. Furthermore, the growth rate for nauplii fed natural seston and for nauplii fed cultured algae were positively related, suggesting that the maternal condition and the food quality experienced by the mothers could explain some of the variation in naupliar growth rate. We present lipid class data on Calanus finmarchicus eggs from field samples that, contrary to previous studies, showed a high content of wax esters. Fatty acid analyzes of eggs, nauplii stages and copepodites from field samples showed that eggs and nauplii have a similar fatty acid composition and that the main increase in the content and share of DHA and EPA was from nauplii to copepodite. The secondary production measured as naupliar growth was compared to the secondary production measured as carbon specific female egg production rate. The secondary production measured as egg production was generally higher than the secondary production measured as naupliar growth early in the spring, whereas the opposite situation was observed during post-bloom situations in late spring/early summer.
topic Zooplankton
DHA
EPA
growth rate
Secondary Production
Calanus finmarchicus
url http://journal.frontiersin.org/Journal/10.3389/fmars.2016.00033/full
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