PINOT NOIR: Pulmonic INsufficiency imprOvemenT with Nitric Oxide Inhalational Response

PINOT NOIR: Pulmonic INsufficiency imprOvemenT with Nitric Oxide Inhalational Response

Bibliographic Details
Main Authors:	Hart Stephen, Devendra Ganesh, Kim Yuli Y, Flamm Scott D, Kalahasti Sagar, Arruda Janine, Walker Esteban, Boonyasiranant Thananya, Bolen Michael, Setser Randolph M, Krasuski Richard
Format:	Article
Language:	English
Published:	BMC 2012-02-01
Series:	Journal of Cardiovascular Magnetic Resonance

Similar Items

Effects of Pediococcus spp. on Oregon Pinot noir
by: Strickland, Matthew T.
Published: (2012)

The effect of rootstock on the performance of the Vitis vinifera cultivars Pinot noir, Chardonnay, Pinot gris and Merlot
by: Shaffer, Raymond Glen
Published: (2011)

Descriptive analysis of Pinot noir juice and wine qualities
by: Ludwig-Williams, Nancy
Published: (2012)

The effects of location on the quality of grapes and wine of the variety Pinot Noir
by: Pedri Ulrich, et al.
Published: (2019-12-01)

Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine
by: Pastor del Rio, Jose L.
Published: (2012)

Effect of mixed Saccharomyces strain fermentation on Pinot noir wine
by: Terrell, Emily Elizabeth
Published: (2010)

Effect of mixed Saccharomyces strain fermentation on Pinot noir wine
by: Terrell, Emily Elizabeth
Published: (2010)

Effect of mixed Saccharomyces strain fermentation on Pinot noir wine
by: Terrell, Emily Elizabeth
Published: (2010)

Nitrogen dilution in excessive canopies of Chasselas and Pinot noir cvs
by: Jean-Laurent Spring, et al.
Published: (2012-09-01)

INFLUENCE OF CROP LOAD ON FRUIT COMPOSITION USING PINOT NOIR GRAPES
by: Phelan, Patrick G
Published: (2009)

Kaolin treatments on Pinot noir grapevines for the control of heat stress damages
by: Frioni Tommaso, et al.
Published: (2019-01-01)

Interactive effects of biostimulants and water stress on potted Pinot noir grapevines
by: Sbraci Sofia, et al.
Published: (2019-01-01)

Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
by: Claudia Nioi, et al.
Published: (2020-01-01)

Phenological model performance to warmer conditions: application to Pinot noir in Burgundy
by: Cédric Cuccia, et al.
Published: (2014-09-01)

Sensory and chemical analysis of 1997 Oregon Pinot noir enzyme treated wines
by: Goldberg, Naomi
Published: (2012)

The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
by: Isabella Ghiglieno, et al.
Published: (2020-10-01)

Impact of delayed winter pruning on phenology and ripening kinetics of Pinot Noir grapevines
by: Gatti Matteo, et al.
Published: (2019-01-01)

Influência da altitude na qualidade das uvas 'Chardonnay' e 'Pinot Noir' em Minas Gerais Altitude influence on the quality of 'Chardonnay' and 'Pinot Noir' grapes in the state of Minas Gerais
by: Murillo de Albuquerque Regina, et al.
Published: (2010-03-01)

STUDIES REGARDING THE COLOR EVOLUTION DURING MATURATION OF CABERNET SAUVIGNON AND PINOT NOIR WINES
by: Luminiţa Vişan, et al.
Published: (2017-07-01)

Functional Characterization of Individual- and Mixed-Burgundian Saccharomyces cerevisiae Isolates for Fermentation of Pinot Noir
by: Emily Terrell, et al.
Published: (2015-03-01)

Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening
by: Amanda M. Vondras, et al.
Published: (2017-06-01)

Effect of temperature on the degradation of bioactive compounds of Pinot Noir grape pomace during drying
by: Aline Soares Cascaes Teles, et al.
Published: (2017-11-01)

Elimination de l'enroulement chez le Pinot noir et le Merlot
by: Nóra Jakó
Published: (1986-06-01)

Double Cropping in <i>Vitis vinifera</i> L. Pinot Noir: Myth or Reality?
by: Stefano Poni, et al.
Published: (2020-06-01)

Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine
by: Angela M. Sparrow, et al.
Published: (2021-01-01)

Cianamida hidrogenada e fenologia de produ??o em cultivares Pinot Meunier e Pinot Noir no munic?pio de Diamantina/MG.
by: Moreira, Caio de Oliveira
Published: (2015)

Impaired aortic distensibility determined by magnetic resonance imaging in patients with different bicuspid aortic valve phenotypes
by: Desai Milind Y, et al.
Published: (2009-01-01)

The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma
by: Elizabeth Tomasino, et al.
Published: (2021-02-01)

Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines
by: Paul F. W. Mawdsley, et al.
Published: (2018-07-01)

The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard
by: Giorgia Novello, et al.
Published: (2017-08-01)

Impact of yeast present during pre-fermentation cold maceration on Pinot noir wine aroma
by: Hall, Harper L.
Published: (2012)

Impacts of crop level and vine vigor on vine balance and fruit composition in Oregon Pinot noir
by: Vance, Amanda J.
Published: (2012)

Sensory and chemical evaluation of riesling, chardonnay and pinot noir fermented by different strains of Saccharomyces cerevisiae
by: Dumont, Ann
Published: (2012)

Enhanced Stilbene Production and Excretion in Vitis vinifera cv Pinot Noir Hairy Root Cultures
by: Leo-Paul Tisserant, et al.
Published: (2016-12-01)

Impacts du changement climatique sur la phénologie du Pinot noir en Bourgogne
by: Cuccia, Cédric
Published: (2013)

Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
by: Damian Martin, et al.
Published: (2020-11-01)

Physical mapping in highly heterozygous genomes: a physical contig map of the Pinot Noir grapevine cultivar
by: Jurman Irena, et al.
Published: (2010-03-01)

Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.)
by: Marko KAROGLAN, et al.
Published: (2011-11-01)

Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal
by: Tommaso Frioni, et al.
Published: (2018-08-01)

A maturity trial study of Pinot noir wines : aroma profile by sniffing gas chromatographic effluent
by: Miranda-Lopez, Rita
Published: (2012)