Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type

Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type

In this work, the influence of native starter cultures on the microbiological, physicochemical and sensorial characteristics of Milano salami type was studied. Two batches of Milano salami type were produced: Batch A, with the addition of Staphylococcus xylosus U5 and Batch B (control) without the s...

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Bibliographic Details
Main Authors:	Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Anildo Cunha Júnior, Ernani Sebastião Sant'Anna
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2010-08-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Staphylococcus xylosus starter cultures milano salami type
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000400027

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