Parent perspectives on school food allergy policy

Abstract Background Food allergy affects up to 8% of children in the U.S. There is minimal research to date on food allergy policies that are currently in place in schools and the opinions of parents of children with food allergy on the effectiveness of or need for these policies. Methods An electro...

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Main Authors: S. Shahzad Mustafa, Anne F. Russell, Olga Kagan, Lauren M. Kao, Diane V. Houdek, Bridget M. Smith, Julie Wang, Ruchi S. Gupta
Format: Article
Language:English
Published: BMC 2018-05-01
Series:BMC Pediatrics
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12887-018-1135-6
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spelling doaj-38d9cf9f3a264fa5b50ddd6a124888102020-11-25T02:33:59ZengBMCBMC Pediatrics1471-24312018-05-0118111110.1186/s12887-018-1135-6Parent perspectives on school food allergy policyS. Shahzad Mustafa0Anne F. Russell1Olga Kagan2Lauren M. Kao3Diane V. Houdek4Bridget M. Smith5Julie Wang6Ruchi S. Gupta7Rochester Regional HealthFood Allergy & Anaphylaxis Michigan AssociationMolloy CollegeNorthwestern University Feinberg School of MedicineNorthwestern University Feinberg School of MedicineNorthwestern University Feinberg School of MedicineIcahn School of Medicine at Mount SinaiNorthwestern University Feinberg School of MedicineAbstract Background Food allergy affects up to 8% of children in the U.S. There is minimal research to date on food allergy policies that are currently in place in schools and the opinions of parents of children with food allergy on the effectiveness of or need for these policies. Methods An electronic survey was disseminated to parents of children with food allergy. Frequencies were calculated to describe respondent characteristics and responses. Chi-square tests were performed to examine associations between school and child characteristics and outcomes. Results Of the 289 parent respondents, 27.4% were unsure or felt school was unsafe for their child with food allergy. While the majority felt that the polices in their child’s school were helpful, most also believed that implementation of additional polices was necessary, including availability of stock epinephrine (94.2%), lunch menus with allergen information (86%), ingredient labels on food items (81%), and direct food allergy education for students (86%). There were significant differences in school food allergy policy depending on the age of the student body, private versus public school, and geographic location. Conclusions While most schools reportedly have one or more food allergy policies in place, many parents have concerns over the safety of their child at school and feel that additional policies are necessary to improve the safety of the school environment for children with food allergy. The availability of stock epinephrine, improved allergen labeling of food and menus and increased food allergy education may be key policy areas on which to focus.http://link.springer.com/article/10.1186/s12887-018-1135-6AnaphylaxisFood allergySchoolPolicyEpinephrineFood labeling
collection DOAJ
language English
format Article
sources DOAJ
author S. Shahzad Mustafa
Anne F. Russell
Olga Kagan
Lauren M. Kao
Diane V. Houdek
Bridget M. Smith
Julie Wang
Ruchi S. Gupta
spellingShingle S. Shahzad Mustafa
Anne F. Russell
Olga Kagan
Lauren M. Kao
Diane V. Houdek
Bridget M. Smith
Julie Wang
Ruchi S. Gupta
Parent perspectives on school food allergy policy
BMC Pediatrics
Anaphylaxis
Food allergy
School
Policy
Epinephrine
Food labeling
author_facet S. Shahzad Mustafa
Anne F. Russell
Olga Kagan
Lauren M. Kao
Diane V. Houdek
Bridget M. Smith
Julie Wang
Ruchi S. Gupta
author_sort S. Shahzad Mustafa
title Parent perspectives on school food allergy policy
title_short Parent perspectives on school food allergy policy
title_full Parent perspectives on school food allergy policy
title_fullStr Parent perspectives on school food allergy policy
title_full_unstemmed Parent perspectives on school food allergy policy
title_sort parent perspectives on school food allergy policy
publisher BMC
series BMC Pediatrics
issn 1471-2431
publishDate 2018-05-01
description Abstract Background Food allergy affects up to 8% of children in the U.S. There is minimal research to date on food allergy policies that are currently in place in schools and the opinions of parents of children with food allergy on the effectiveness of or need for these policies. Methods An electronic survey was disseminated to parents of children with food allergy. Frequencies were calculated to describe respondent characteristics and responses. Chi-square tests were performed to examine associations between school and child characteristics and outcomes. Results Of the 289 parent respondents, 27.4% were unsure or felt school was unsafe for their child with food allergy. While the majority felt that the polices in their child’s school were helpful, most also believed that implementation of additional polices was necessary, including availability of stock epinephrine (94.2%), lunch menus with allergen information (86%), ingredient labels on food items (81%), and direct food allergy education for students (86%). There were significant differences in school food allergy policy depending on the age of the student body, private versus public school, and geographic location. Conclusions While most schools reportedly have one or more food allergy policies in place, many parents have concerns over the safety of their child at school and feel that additional policies are necessary to improve the safety of the school environment for children with food allergy. The availability of stock epinephrine, improved allergen labeling of food and menus and increased food allergy education may be key policy areas on which to focus.
topic Anaphylaxis
Food allergy
School
Policy
Epinephrine
Food labeling
url http://link.springer.com/article/10.1186/s12887-018-1135-6
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