Response Factorial Design Analysis on Papain-Generated Hydrolysates from <i>Actinopyga lecanora</i> for Determination of Antioxidant and Antityrosinase Activities
<i>Actinopyga lecanora</i> (<i>A. lecanora</i>) is classified among the edible species of sea cucumber, known to be rich in protein. Its hydrolysates were reported to contain relatively high antioxidant activity. Antioxidants are one of the essential properties in cosmeceutic...
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doaj-38f66ab05d3249dfa018ce650d463ff72020-11-25T03:51:24ZengMDPI AGMolecules1420-30492020-06-01252663266310.3390/molecules25112663Response Factorial Design Analysis on Papain-Generated Hydrolysates from <i>Actinopyga lecanora</i> for Determination of Antioxidant and Antityrosinase ActivitiesAqilah Noor Bahari0Nazamid Saari1Norazlinaliza Salim2Siti Efliza Ashari3Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, MalaysiaDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaHalal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, MalaysiaIntegrated Chemical BioPhysics Research, Faculty of Science, Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, Malaysia<i>Actinopyga lecanora</i> (<i>A. lecanora</i>) is classified among the edible species of sea cucumber, known to be rich in protein. Its hydrolysates were reported to contain relatively high antioxidant activity. Antioxidants are one of the essential properties in cosmeceutical products especially to alleviate skin aging. In the present study, pH, reaction temperature, reaction time and enzyme/substrate ratio (E/S) have been identified as the parameters in the papain enzymatic hydrolysis of <i>A. lecanora</i>. The degree of hydrolysis (DH) with antioxidant activities of 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric-reducing antioxidant power (FRAP) assays were used as the responses in the optimization. Analysis of variance (ANOVA), normal plot of residuals and 3D contour plots were evaluated to study the effects and interactions between parameters. The best conditions selected from the optimization were at pH 5.00, 70 °C of reaction temperature, 9 h of hydrolysis time and 1.00% enzyme/substrate (E/S) ratio, with the hydrolysates having 51.90% of DH, 42.70% of DPPH activity and 109.90 Fe<sup>2+</sup>μg/mL of FRAP activity. The <i>A. lecanora</i> hydrolysates (ALH) showed a high amount of hydrophobic amino acids (286.40 mg/g sample) that might be responsible for antioxidant and antityrosinase activities. Scanning electron microscopy (SEM) image of ALH shows smooth structures with pores. Antityrosinase activity of ALH exhibited inhibition of 31.50% for L-tyrosine substrate and 25.40% for L-DOPA substrate. This condition suggests that the optimized ALH acquired has the potential to be used as a bioactive ingredient for cosmeceutical applications.https://www.mdpi.com/1420-3049/25/11/2663factorial design optimizationhydrolysatesantioxidantantityrosinase<i>Actinopyga lecanora</i> |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Aqilah Noor Bahari Nazamid Saari Norazlinaliza Salim Siti Efliza Ashari |
spellingShingle |
Aqilah Noor Bahari Nazamid Saari Norazlinaliza Salim Siti Efliza Ashari Response Factorial Design Analysis on Papain-Generated Hydrolysates from <i>Actinopyga lecanora</i> for Determination of Antioxidant and Antityrosinase Activities Molecules factorial design optimization hydrolysates antioxidant antityrosinase <i>Actinopyga lecanora</i> |
author_facet |
Aqilah Noor Bahari Nazamid Saari Norazlinaliza Salim Siti Efliza Ashari |
author_sort |
Aqilah Noor Bahari |
title |
Response Factorial Design Analysis on Papain-Generated Hydrolysates from <i>Actinopyga lecanora</i> for Determination of Antioxidant and Antityrosinase Activities |
title_short |
Response Factorial Design Analysis on Papain-Generated Hydrolysates from <i>Actinopyga lecanora</i> for Determination of Antioxidant and Antityrosinase Activities |
title_full |
Response Factorial Design Analysis on Papain-Generated Hydrolysates from <i>Actinopyga lecanora</i> for Determination of Antioxidant and Antityrosinase Activities |
title_fullStr |
Response Factorial Design Analysis on Papain-Generated Hydrolysates from <i>Actinopyga lecanora</i> for Determination of Antioxidant and Antityrosinase Activities |
title_full_unstemmed |
Response Factorial Design Analysis on Papain-Generated Hydrolysates from <i>Actinopyga lecanora</i> for Determination of Antioxidant and Antityrosinase Activities |
title_sort |
response factorial design analysis on papain-generated hydrolysates from <i>actinopyga lecanora</i> for determination of antioxidant and antityrosinase activities |
publisher |
MDPI AG |
series |
Molecules |
issn |
1420-3049 |
publishDate |
2020-06-01 |
description |
<i>Actinopyga lecanora</i> (<i>A. lecanora</i>) is classified among the edible species of sea cucumber, known to be rich in protein. Its hydrolysates were reported to contain relatively high antioxidant activity. Antioxidants are one of the essential properties in cosmeceutical products especially to alleviate skin aging. In the present study, pH, reaction temperature, reaction time and enzyme/substrate ratio (E/S) have been identified as the parameters in the papain enzymatic hydrolysis of <i>A. lecanora</i>. The degree of hydrolysis (DH) with antioxidant activities of 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric-reducing antioxidant power (FRAP) assays were used as the responses in the optimization. Analysis of variance (ANOVA), normal plot of residuals and 3D contour plots were evaluated to study the effects and interactions between parameters. The best conditions selected from the optimization were at pH 5.00, 70 °C of reaction temperature, 9 h of hydrolysis time and 1.00% enzyme/substrate (E/S) ratio, with the hydrolysates having 51.90% of DH, 42.70% of DPPH activity and 109.90 Fe<sup>2+</sup>μg/mL of FRAP activity. The <i>A. lecanora</i> hydrolysates (ALH) showed a high amount of hydrophobic amino acids (286.40 mg/g sample) that might be responsible for antioxidant and antityrosinase activities. Scanning electron microscopy (SEM) image of ALH shows smooth structures with pores. Antityrosinase activity of ALH exhibited inhibition of 31.50% for L-tyrosine substrate and 25.40% for L-DOPA substrate. This condition suggests that the optimized ALH acquired has the potential to be used as a bioactive ingredient for cosmeceutical applications. |
topic |
factorial design optimization hydrolysates antioxidant antityrosinase <i>Actinopyga lecanora</i> |
url |
https://www.mdpi.com/1420-3049/25/11/2663 |
work_keys_str_mv |
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