Sex-dependent relationship between n-3 long-chain polyunsaturated fatty acids and insulin resistance: A systematic review
Main Authors: | K. Abbott, R. Thota, T. Burrows, S. Acharya, M. Garg |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2016-06-01
|
Series: | Journal of Nutrition & Intermediary Metabolism |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352385915001875 |
Similar Items
-
Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial
by: Rohith N. Thota, et al.
Published: (2019-01-01) -
Polyunsaturated long-chain fatty acids in hyperphenylalaninemias
by: Sara Guillén-López, et al.
Published: (2014-07-01) -
Long chain polyunsaturated fatty acids and depressive illness
by: Fehily, Ann M. A.
Published: (1980) -
Effect of long-chain polyunsaturated fatty acids on infant development
by: O. N. Komarova
Published: (2020-07-01) -
LONG-CHAIN POLYUNSATURATED FATTY ACIDS AND THEIR ROLE IN CHILDREN NOURISHMENT
by: T. E. Borovik, et al.
Published: (2012-07-01)