Effects of extruded soybeans on CLA concentration in milk

Conjugated linoleic acids are geometric and positional isomers of the linoleic acid (Bessa et al., 2000). Recent studies on animal models demonstrated that these intermediates of rumen biohydrogenation may improve health by anticarcinogenic, antiatherogenic, antiobesity and antidiabetic effects and...

Full description

Bibliographic Details
Main Authors: A. Formigoni, G. Martino, L. Lambertini, G. Vignola, A. Gramenzi
Format: Article
Language:English
Published: Taylor & Francis Group 2011-03-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2002
Description
Summary:Conjugated linoleic acids are geometric and positional isomers of the linoleic acid (Bessa et al., 2000). Recent studies on animal models demonstrated that these intermediates of rumen biohydrogenation may improve health by anticarcinogenic, antiatherogenic, antiobesity and antidiabetic effects and immune system enhancement (Bauman et al., 2001; Pariza et al., 2000; Belury 2002; Peterson et al., 2002). So aim of this work was to study the possibility to increase CLA milk content by the use of a natural source of polyunsaturated fatty acids as extruded soybeans........
ISSN:1594-4077
1828-051X