Effects of extruded soybeans on CLA concentration in milk

Effects of extruded soybeans on CLA concentration in milk

Conjugated linoleic acids are geometric and positional isomers of the linoleic acid (Bessa et al., 2000). Recent studies on animal models demonstrated that these intermediates of rumen biohydrogenation may improve health by anticarcinogenic, antiatherogenic, antiobesity and antidiabetic effects and...

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Main Authors: A. Formigoni, G. Martino, L. Lambertini, G. Vignola, A. Gramenzi
Format: Article
Language:English
Published: Taylor & Francis Group 2011-03-01
Series:Italian Journal of Animal Science
Subjects:
cow, extruded soybeans, CLA
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2002
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spelling doaj-3a0bd3a3fee24825a27255263cf2a3c72020-11-25T01:18:37ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2011-03-0121S21321510.4081/ijas.2003.s1.213Effects of extruded soybeans on CLA concentration in milkA. FormigoniG. MartinoL. LambertiniG. VignolaA. GramenziConjugated linoleic acids are geometric and positional isomers of the linoleic acid (Bessa et al., 2000). Recent studies on animal models demonstrated that these intermediates of rumen biohydrogenation may improve health by anticarcinogenic, antiatherogenic, antiobesity and antidiabetic effects and immune system enhancement (Bauman et al., 2001; Pariza et al., 2000; Belury 2002; Peterson et al., 2002). So aim of this work was to study the possibility to increase CLA milk content by the use of a natural source of polyunsaturated fatty acids as extruded soybeans........http://www.aspajournal.it/index.php/ijas/article/view/2002cow, extruded soybeans, CLA
collection DOAJ
language English
format Article
sources DOAJ
author A. Formigoni
G. Martino
L. Lambertini
G. Vignola
A. Gramenzi
spellingShingle A. Formigoni
G. Martino
L. Lambertini
G. Vignola
A. Gramenzi
Effects of extruded soybeans on CLA concentration in milk
Italian Journal of Animal Science
cow, extruded soybeans, CLA
author_facet A. Formigoni
G. Martino
L. Lambertini
G. Vignola
A. Gramenzi
author_sort A. Formigoni
title Effects of extruded soybeans on CLA concentration in milk
title_short Effects of extruded soybeans on CLA concentration in milk
title_full Effects of extruded soybeans on CLA concentration in milk
title_fullStr Effects of extruded soybeans on CLA concentration in milk
title_full_unstemmed Effects of extruded soybeans on CLA concentration in milk
title_sort effects of extruded soybeans on cla concentration in milk
publisher Taylor & Francis Group
series Italian Journal of Animal Science
issn 1594-4077
1828-051X
publishDate 2011-03-01
description Conjugated linoleic acids are geometric and positional isomers of the linoleic acid (Bessa et al., 2000). Recent studies on animal models demonstrated that these intermediates of rumen biohydrogenation may improve health by anticarcinogenic, antiatherogenic, antiobesity and antidiabetic effects and immune system enhancement (Bauman et al., 2001; Pariza et al., 2000; Belury 2002; Peterson et al., 2002). So aim of this work was to study the possibility to increase CLA milk content by the use of a natural source of polyunsaturated fatty acids as extruded soybeans........
topic cow, extruded soybeans, CLA
url http://www.aspajournal.it/index.php/ijas/article/view/2002
work_keys_str_mv AT aformigoni effectsofextrudedsoybeansonclaconcentrationinmilk
AT gmartino effectsofextrudedsoybeansonclaconcentrationinmilk
AT llambertini effectsofextrudedsoybeansonclaconcentrationinmilk
AT gvignola effectsofextrudedsoybeansonclaconcentrationinmilk
AT agramenzi effectsofextrudedsoybeansonclaconcentrationinmilk
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