Protective Effects of Dietary Polyphenols on Arterial Stiffness

Protective Effects of Dietary Polyphenols on Arterial Stiffness

Cardiovascular diseases are the major cause of mortality, with 17.9 million deaths/year worldwide and 3.9 million deaths/year in Europe, representing a cost to the EU economy of €210 billion/year [1,2]. [...]

Bibliographic Details
Main Authors: Nina Hermans, Bieke Steenput, Lynn Roth, Guido De Meyer, Claudia Nunes dos Santos, Kateřina Valentová, Maija Dambrova, Tess De Bruyne
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Proceedings
Subjects:
arterial stiffness
dietary polyphenols
olive polyphenols
autophagy
Online Access:https://www.mdpi.com/2504-3900/11/1/40
Description
Summary:Cardiovascular diseases are the major cause of mortality, with 17.9 million deaths/year worldwide and 3.9 million deaths/year in Europe, representing a cost to the EU economy of €210 billion/year [1,2]. [...]
ISSN:2504-3900

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