Isolation and evaluation of endophytic bacteria from root nodules of Glycine max L. (Merr.) and their potential use as biofertilizers

Aim of study: To isolate and characterize endophytic bacteria inhabiting soybean root nodules collected from two tropical cropping systems in Mexico, and to evaluate the bacterial effects in soybean plants under controlled conditions. Area of study: The study was carried out at two locations (San An...

Full description

Bibliographic Details
Main Authors: Arely A. Vargas-Díaz, Ronald Ferrera-Cerrato, Hilda V. Silva-Rojas, Alejandro Alarcón
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2019-11-01
Series:Spanish Journal of Agricultural Research
Subjects:
Online Access:http://revistas.inia.es/index.php/sjar/article/view/14220
id doaj-3a1717a7d7cc487d9a38f756cfe17b78
record_format Article
spelling doaj-3a1717a7d7cc487d9a38f756cfe17b782020-11-25T01:18:48ZengInstituto Nacional de Investigación y Tecnología Agraria y AlimentariaSpanish Journal of Agricultural Research2171-92922019-11-01173e1103e110310.5424/sjar/2019173-142202904Isolation and evaluation of endophytic bacteria from root nodules of Glycine max L. (Merr.) and their potential use as biofertilizersArely A. Vargas-Díaz0Ronald Ferrera-Cerrato1Hilda V. Silva-Rojas2Alejandro Alarcón3CONACYT−Colegio de Postgraduados, Champotón, Campus Campeche. Ctra. Federal Haltunchén-Edzna km 17.5. Sihochac, Champotón, 24450 CampecheColegio de Postgraduados, Posgrado de Edafología. Campus Montecillo, 56230 TexcocoColegio de Postgraduados, Posgrado de Recursos Genéticos y Productividad. Campus Montecillo 56230 TexcocoColegio de Postgraduados, Posgrado de Edafología. Campus Montecillo, 56230 TexcocoAim of study: To isolate and characterize endophytic bacteria inhabiting soybean root nodules collected from two tropical cropping systems in Mexico, and to evaluate the bacterial effects in soybean plants under controlled conditions. Area of study: The study was carried out at two locations (San Antonio Cayal and Nuevo Progreso municipalities) of Campeche State, Mexico. Material and methods: Two experimental stages were performed: 1) isolation, morphological and biochemical characterization, and molecular identification of endophytic bacteria from root-nodules of four soybean varieties grown at field conditions; and 2) evaluation of the effects of endophytic isolates on soybean growth and nodule development, and the effects of bacterial co-inoculation on soybean plants, under controlled conditions. Main results: Twenty-three endophytic bacteria were isolated from root nodules, and identified as Agrobacterium, Bradyrhizobium, Rhizobium, Ensifer, Massilia, Chryseobacterium, Enterobacter, Microbacterium, Serratia, and Xanthomonas. Under controlled conditions, Rhizobium sp. CPO4.13C or Agrobacterium tumefaciens CPO4.15C significantly increased the plant height (46% and 41%, respectively), whereas Bradyrhizobium sp. CPO4.24C promoted the nodule formation (36 nodules/plant). The co-inoculation of B. japonicum USDA110 and Bradyrhizobium sp. CPO4.24C enhanced plant growth, height (33.87 cm), root nodulation (69 nodules/plant) and N-fixation (3.10 µmol C2H4 h-1 plant-1) in comparison to the negative control. Research highlights:  Results suggest that the native Bradyrhizobium sp. CPO4.24C may be used as a biofertilizer directed to developing sustainable soybean cropping at tropical regions.http://revistas.inia.es/index.php/sjar/article/view/14220bradyrhizobiumco-inoculationfree-living endophytic bacteriaendophytic symbiotic bacteriaplant growth promotionsoybeansymbiosis
collection DOAJ
language English
format Article
sources DOAJ
author Arely A. Vargas-Díaz
Ronald Ferrera-Cerrato
Hilda V. Silva-Rojas
Alejandro Alarcón
spellingShingle Arely A. Vargas-Díaz
Ronald Ferrera-Cerrato
Hilda V. Silva-Rojas
Alejandro Alarcón
Isolation and evaluation of endophytic bacteria from root nodules of Glycine max L. (Merr.) and their potential use as biofertilizers
Spanish Journal of Agricultural Research
bradyrhizobium
co-inoculation
free-living endophytic bacteria
endophytic symbiotic bacteria
plant growth promotion
soybean
symbiosis
author_facet Arely A. Vargas-Díaz
Ronald Ferrera-Cerrato
Hilda V. Silva-Rojas
Alejandro Alarcón
author_sort Arely A. Vargas-Díaz
title Isolation and evaluation of endophytic bacteria from root nodules of Glycine max L. (Merr.) and their potential use as biofertilizers
title_short Isolation and evaluation of endophytic bacteria from root nodules of Glycine max L. (Merr.) and their potential use as biofertilizers
title_full Isolation and evaluation of endophytic bacteria from root nodules of Glycine max L. (Merr.) and their potential use as biofertilizers
title_fullStr Isolation and evaluation of endophytic bacteria from root nodules of Glycine max L. (Merr.) and their potential use as biofertilizers
title_full_unstemmed Isolation and evaluation of endophytic bacteria from root nodules of Glycine max L. (Merr.) and their potential use as biofertilizers
title_sort isolation and evaluation of endophytic bacteria from root nodules of glycine max l. (merr.) and their potential use as biofertilizers
publisher Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
series Spanish Journal of Agricultural Research
issn 2171-9292
publishDate 2019-11-01
description Aim of study: To isolate and characterize endophytic bacteria inhabiting soybean root nodules collected from two tropical cropping systems in Mexico, and to evaluate the bacterial effects in soybean plants under controlled conditions. Area of study: The study was carried out at two locations (San Antonio Cayal and Nuevo Progreso municipalities) of Campeche State, Mexico. Material and methods: Two experimental stages were performed: 1) isolation, morphological and biochemical characterization, and molecular identification of endophytic bacteria from root-nodules of four soybean varieties grown at field conditions; and 2) evaluation of the effects of endophytic isolates on soybean growth and nodule development, and the effects of bacterial co-inoculation on soybean plants, under controlled conditions. Main results: Twenty-three endophytic bacteria were isolated from root nodules, and identified as Agrobacterium, Bradyrhizobium, Rhizobium, Ensifer, Massilia, Chryseobacterium, Enterobacter, Microbacterium, Serratia, and Xanthomonas. Under controlled conditions, Rhizobium sp. CPO4.13C or Agrobacterium tumefaciens CPO4.15C significantly increased the plant height (46% and 41%, respectively), whereas Bradyrhizobium sp. CPO4.24C promoted the nodule formation (36 nodules/plant). The co-inoculation of B. japonicum USDA110 and Bradyrhizobium sp. CPO4.24C enhanced plant growth, height (33.87 cm), root nodulation (69 nodules/plant) and N-fixation (3.10 µmol C2H4 h-1 plant-1) in comparison to the negative control. Research highlights:  Results suggest that the native Bradyrhizobium sp. CPO4.24C may be used as a biofertilizer directed to developing sustainable soybean cropping at tropical regions.
topic bradyrhizobium
co-inoculation
free-living endophytic bacteria
endophytic symbiotic bacteria
plant growth promotion
soybean
symbiosis
url http://revistas.inia.es/index.php/sjar/article/view/14220
work_keys_str_mv AT arelyavargasdiaz isolationandevaluationofendophyticbacteriafromrootnodulesofglycinemaxlmerrandtheirpotentialuseasbiofertilizers
AT ronaldferreracerrato isolationandevaluationofendophyticbacteriafromrootnodulesofglycinemaxlmerrandtheirpotentialuseasbiofertilizers
AT hildavsilvarojas isolationandevaluationofendophyticbacteriafromrootnodulesofglycinemaxlmerrandtheirpotentialuseasbiofertilizers
AT alejandroalarcon isolationandevaluationofendophyticbacteriafromrootnodulesofglycinemaxlmerrandtheirpotentialuseasbiofertilizers
_version_ 1725140326485590016