Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-Analysis
Breakfast is an important source of key nutrients in the diet. For this reason, the aim of this review was to investigate the associations between breakfast consumption and daily micronutrients intake in both children and adolescents (aged 2–18 years). A peer-reviewed systematic search was conducted...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/10/3201 |
id |
doaj-3a6a953967634892800802c58045cc83 |
---|---|
record_format |
Article |
spelling |
doaj-3a6a953967634892800802c58045cc832020-11-25T03:06:10ZengMDPI AGNutrients2072-66432020-10-01123201320110.3390/nu12103201Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-AnalysisNatalia Giménez-Legarre0María L. Miguel-Berges1Paloma Flores-Barrantes2Alba M. Santaliestra-Pasías3Luis A. Moreno4GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, SpainGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, SpainGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, SpainGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, SpainGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, SpainBreakfast is an important source of key nutrients in the diet. For this reason, the aim of this review was to investigate the associations between breakfast consumption and daily micronutrients intake in both children and adolescents (aged 2–18 years). A peer-reviewed systematic search was conducted in three datasets (PubMed, Scopus and Cochrane Library) in February 2020 in English and Spanish. Two independent reviewers evaluated 3188 studies considering the AXIS critical appraisal and PRISMA methodologies. Meta-analysis was carried out comparing results according to type of breakfast consumed (Ready to eat cereals (RTEC) breakfast or other types of breakfast) and breakfast skipping. Thirty-three articles were included in the systematic review (SR) and 7 in the meta-analysis. In the SR, we observed that those children and adolescents who usually consume RTEC at breakfast had a higher consumption of B-vitamins than those not consuming RTEC at breakfast. Breakfast consumers had a higher mineral intake (iron, calcium, magnesium, potassium, zinc, and iodine) than breakfast skippers. In the Meta-Analysis, RTEC consumers had significantly higher vitamin C intake than breakfast skippers (SMD, −4.12; 95% confidence intervals (CI): −5.09, −3.16). Furthermore, those children who usually consume breakfast had significantly higher daily intake of calcium than breakfast skippers (SMD, −7.03; 95%CI: −9.02, −5.04). Our review proposes that breakfast consumption seems to be associated with higher daily micronutrients intake than breakfast skippers.https://www.mdpi.com/2072-6643/12/10/3201breakfastnutrientmicronutrient intakechildrenadolescents |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Natalia Giménez-Legarre María L. Miguel-Berges Paloma Flores-Barrantes Alba M. Santaliestra-Pasías Luis A. Moreno |
spellingShingle |
Natalia Giménez-Legarre María L. Miguel-Berges Paloma Flores-Barrantes Alba M. Santaliestra-Pasías Luis A. Moreno Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-Analysis Nutrients breakfast nutrient micronutrient intake children adolescents |
author_facet |
Natalia Giménez-Legarre María L. Miguel-Berges Paloma Flores-Barrantes Alba M. Santaliestra-Pasías Luis A. Moreno |
author_sort |
Natalia Giménez-Legarre |
title |
Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-Analysis |
title_short |
Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-Analysis |
title_full |
Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-Analysis |
title_fullStr |
Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-Analysis |
title_full_unstemmed |
Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-Analysis |
title_sort |
breakfast characteristics and its association with daily micronutrients intake in children and adolescents–a systematic review and meta-analysis |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2020-10-01 |
description |
Breakfast is an important source of key nutrients in the diet. For this reason, the aim of this review was to investigate the associations between breakfast consumption and daily micronutrients intake in both children and adolescents (aged 2–18 years). A peer-reviewed systematic search was conducted in three datasets (PubMed, Scopus and Cochrane Library) in February 2020 in English and Spanish. Two independent reviewers evaluated 3188 studies considering the AXIS critical appraisal and PRISMA methodologies. Meta-analysis was carried out comparing results according to type of breakfast consumed (Ready to eat cereals (RTEC) breakfast or other types of breakfast) and breakfast skipping. Thirty-three articles were included in the systematic review (SR) and 7 in the meta-analysis. In the SR, we observed that those children and adolescents who usually consume RTEC at breakfast had a higher consumption of B-vitamins than those not consuming RTEC at breakfast. Breakfast consumers had a higher mineral intake (iron, calcium, magnesium, potassium, zinc, and iodine) than breakfast skippers. In the Meta-Analysis, RTEC consumers had significantly higher vitamin C intake than breakfast skippers (SMD, −4.12; 95% confidence intervals (CI): −5.09, −3.16). Furthermore, those children who usually consume breakfast had significantly higher daily intake of calcium than breakfast skippers (SMD, −7.03; 95%CI: −9.02, −5.04). Our review proposes that breakfast consumption seems to be associated with higher daily micronutrients intake than breakfast skippers. |
topic |
breakfast nutrient micronutrient intake children adolescents |
url |
https://www.mdpi.com/2072-6643/12/10/3201 |
work_keys_str_mv |
AT nataliagimenezlegarre breakfastcharacteristicsanditsassociationwithdailymicronutrientsintakeinchildrenandadolescentsasystematicreviewandmetaanalysis AT marialmiguelberges breakfastcharacteristicsanditsassociationwithdailymicronutrientsintakeinchildrenandadolescentsasystematicreviewandmetaanalysis AT palomafloresbarrantes breakfastcharacteristicsanditsassociationwithdailymicronutrientsintakeinchildrenandadolescentsasystematicreviewandmetaanalysis AT albamsantaliestrapasias breakfastcharacteristicsanditsassociationwithdailymicronutrientsintakeinchildrenandadolescentsasystematicreviewandmetaanalysis AT luisamoreno breakfastcharacteristicsanditsassociationwithdailymicronutrientsintakeinchildrenandadolescentsasystematicreviewandmetaanalysis |
_version_ |
1724674862077706240 |