The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review
Anthocyanins are water-soluble plant pigments, and based on their chemical structure (nature, position, and the number of sugar moieties attached; the number of hydroxyl groups; acylation of sugars with acids) about 635 different anthocyanins have been identified and reported from plants. Cyanidin,...
Main Authors: | Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/6/687 |
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