A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

A debate is ongoing on the significance and appropriateness of the NOVA classification as a tool for categorizing foods based on their degree of processing. As such, the role of ultra-processed food (UPF) on human health is still not completely understood. With this review, we aimed to investigate t...

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Bibliographic Details
Main Authors: Mirko Marino, Federica Puppo, Cristian Del Bo’, Valentina Vinelli, Patrizia Riso, Marisa Porrini, Daniela Martini
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
dietary habits
dietary intake
human health
NOVA group
processing
food technology
Online Access:https://www.mdpi.com/2072-6643/13/8/2778

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