Hashemzaei, M., Tabrizian, K., Alizadeh, Z., Pasandideh, S., Rezaee, R., Mamoulakis, C., . . . Shahraki, J. (2020). Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells. Elsevier.
Chicago Style (17th ed.) CitationHashemzaei, Mahmoud, et al. Resveratrol, Curcumin and Gallic Acid Attenuate Glyoxal-induced Damage to Rat Renal Cells. Elsevier, 2020.
MLA (8th ed.) CitationHashemzaei, Mahmoud, et al. Resveratrol, Curcumin and Gallic Acid Attenuate Glyoxal-induced Damage to Rat Renal Cells. Elsevier, 2020.
Warning: These citations may not always be 100% accurate.