Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells

Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells

Glyoxal (GO), a by-product of glucose auto-oxidation, is involved in the glycation of proteins/ lipids and formation of advanced glycation (AGE) and lipoxidation (ALE) end products. AGE/ALE were shown to contribute to diabetic complications development/progression such as nephropathy. Diabetic nephr...

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Bibliographic Details
Main Authors:	Mahmoud Hashemzaei, Kaveh Tabrizian, Zeinab Alizadeh, Sedigheh Pasandideh, Ramin Rezaee, Charalampos Mamoulakis, Aristidis Tsatsakis, Zoi Skaperda, Demetrios Kouretas, Jafar Shahraki
Format:	Article
Language:	English
Published:	Elsevier 2020-01-01
Series:	Toxicology Reports
Subjects:	Diabetes Curcumin Gallic acid Glyoxal Kidney Animal
Online Access:	http://www.sciencedirect.com/science/article/pii/S221475002030439X

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