Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran

Objective: In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera)cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods: Total phenolic compounds levels were determined by Foli...

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Bibliographic Details
Main Authors: Seyedeh Faezeh Taghizadeh, Gholamhossein Davarynejad, javad asili, Seyed Hossein Nemati, Gholamreza Karimi
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2017-12-01
Series:Avicenna Journal of Phytomedicine
Subjects:
Online Access:http://ajp.mums.ac.ir/article_9385_8e7ae1bf22af58450d3983eb6a1f5e38.pdf