Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran

Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran

Objective: In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera)cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods: Total phenolic compounds levels were determined by Foli...

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Bibliographic Details
Main Authors: Seyedeh Faezeh Taghizadeh, Gholamhossein Davarynejad, javad asili, Seyed Hossein Nemati, Gholamreza Karimi
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2017-12-01
Series:Avicenna Journal of Phytomedicine
Subjects:
Antioxidant activity
DPPH
Ferric reducing
Pistacia vera
Online Access:http://ajp.mums.ac.ir/article_9385_8e7ae1bf22af58450d3983eb6a1f5e38.pdf

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