The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials.
<h4>Objective</h4>Epidemiological evidence has linked consumption of black tea, produced from Camellia sinensis, with a reduced risk of cardiovascular diseases. However, intervention studies on the effects of tea consumption on blood pressure (BP) have reported inconsistent results. Our...
Main Authors: | Arno Greyling, Rouyanne T Ras, Peter L Zock, Mario Lorenz, Maria T Hopman, Dick H J Thijssen, Richard Draijer |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2014-01-01
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Series: | PLoS ONE |
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/25079225/?tool=EBI |
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