Effects of dietary nucleotides levels on whole body composition of orange spotted grouper (Epinephelus coioides)
This research was carried out for 10 successive weeks (2 weeks for adaptation and 8 weeks for culture) in summer 2008 at Abzisytan Shrimp Hatchery Center in Bushehr province. The effects of dietary nucleotides at 5 levels including 0.0% (control), 0.15%, 0.25%, 0.35% and 0.5% on the growth perfor...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2011-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_109956_en.html |
| Summary: | This research was carried out for 10 successive weeks (2 weeks for adaptation and 8
weeks for culture) in summer 2008 at Abzisytan Shrimp Hatchery Center in Bushehr
province. The effects of dietary nucleotides at 5 levels including 0.0% (control), 0.15%,
0.25%, 0.35% and 0.5% on the growth performance and whole-body composition of
Epinephelus coioides was investigated. Juvenile fish specimens with average weight of
10.70±0.29g were fed by experimental diets for 8 weeks. The trial was carried out in 300 liter
fiberglass tanks. The highest protein content was observed in 0.15% diet nucleotide and the
highest fat in 0.15% and 0.25% diet nucleotide which showed significant difference with th |
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| ISSN: | 1026-1354 2322-5998 |