Glycerin levels while maintaining the electrolyte balance in finishing pig diets

ABSTRACT The objective of this study was to evaluate performance and carcass and meat characteristics of finishing pigs fed diets with different levels of glycerin, while maintaining the electrolyte balance. Forty barrows with an initial weight of 97.76±13.44 kg were distributed, in a randomized blo...

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Bibliographic Details
Main Authors: Rafaeli Gonçalves Leite, Anderson Corassa, Ana Paula Silva Ton, Claudia Marie Komiyama, Alessandro Borges Amorim, Charles Kiefer
Format: Article
Published: Sociedade Brasileira de Zootecnia
Series:Revista Brasileira de Zootecnia
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