Performance and carcass characteristics of Nellore young bulls fed different sources of oils, protected or not from rumen degradation

The objective was to evaluate the addition of vegetable oils protected or not from rumen degradation in the diet of feedlot-finished young bulls and their effects on performance and carcass characteristics. Thirty-five Nellore males of 402.69±14.90 kg initial weight and 18±2 months of age were utili...

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Main Authors: Bruna Laurindo Rosa, Alexandre Amstalden Moraes Sampaio, Wignez Henrique, Emanuel Almeida de Oliveira, Thiago Martins Pivaro, Antonio Tadeu de Andrade, Alexandre Rodrigo Mendes Fernandes
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2013-02-01
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000200005
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spelling doaj-3c8be45503a94a32b7454bb4f3ef35632020-11-24T22:34:38ZengSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia1516-35981806-92902013-02-01422109116Performance and carcass characteristics of Nellore young bulls fed different sources of oils, protected or not from rumen degradationBruna Laurindo RosaAlexandre Amstalden Moraes SampaioWignez HenriqueEmanuel Almeida de OliveiraThiago Martins PivaroAntonio Tadeu de AndradeAlexandre Rodrigo Mendes FernandesThe objective was to evaluate the addition of vegetable oils protected or not from rumen degradation in the diet of feedlot-finished young bulls and their effects on performance and carcass characteristics. Thirty-five Nellore males of 402.69±14.90 kg initial weight and 18±2 months of age were utilized. The animals were confined for 96 days, after 28 days of adaptation, and slaughtered at 532.17±30.25 kg. Experimental diets were: control (715 g total digestible nutrients - TDN/kg of dry matter - DM), with addition of soybean oil or fresh linseed oil, and with the addition of the same oils protected from rumen degradation (765 g TDN/kg DM). All diets were formulated with the same amount of protein and with a roughage:concentrate ratio of 40:60, with sugarcane as the only roughage. The addition of oil, regardless of the type and processing, resulted in greater body weight gain (1.17 and 1.41 kg/animal/day), better feed (0.11 and 0.14 kg weight gain/kg DM ingested) and protein efficiency (0.86 and 1.09 kg weight gain/kg crude protein ingested), heavier carcasses (280.3 and 298.0 kg), with better yield (54.5 and 55.5%) and thicker subcutaneous fat (5.1 and 7.5 mm backfat thickness) and with heavier prime cuts, for control diet and the other treatments, respectively. The use of soybean or linseed oil protected or not from rumen degradation only changed the intake of a few nutrients and carcass yield and depth. Thus the addition of energy sources in the diet is beneficial for finishing feedlot bulls. For this addition, either soybean or linseed oils can be used, and the processing of these oils is only useful to facilitate the mixing with the other ingredients of the diet.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000200005feedlotlinseed oilMegalac-E®soybean oilsugarcane
collection DOAJ
language English
format Article
sources DOAJ
author Bruna Laurindo Rosa
Alexandre Amstalden Moraes Sampaio
Wignez Henrique
Emanuel Almeida de Oliveira
Thiago Martins Pivaro
Antonio Tadeu de Andrade
Alexandre Rodrigo Mendes Fernandes
spellingShingle Bruna Laurindo Rosa
Alexandre Amstalden Moraes Sampaio
Wignez Henrique
Emanuel Almeida de Oliveira
Thiago Martins Pivaro
Antonio Tadeu de Andrade
Alexandre Rodrigo Mendes Fernandes
Performance and carcass characteristics of Nellore young bulls fed different sources of oils, protected or not from rumen degradation
Revista Brasileira de Zootecnia
feedlot
linseed oil
Megalac-E®
soybean oil
sugarcane
author_facet Bruna Laurindo Rosa
Alexandre Amstalden Moraes Sampaio
Wignez Henrique
Emanuel Almeida de Oliveira
Thiago Martins Pivaro
Antonio Tadeu de Andrade
Alexandre Rodrigo Mendes Fernandes
author_sort Bruna Laurindo Rosa
title Performance and carcass characteristics of Nellore young bulls fed different sources of oils, protected or not from rumen degradation
title_short Performance and carcass characteristics of Nellore young bulls fed different sources of oils, protected or not from rumen degradation
title_full Performance and carcass characteristics of Nellore young bulls fed different sources of oils, protected or not from rumen degradation
title_fullStr Performance and carcass characteristics of Nellore young bulls fed different sources of oils, protected or not from rumen degradation
title_full_unstemmed Performance and carcass characteristics of Nellore young bulls fed different sources of oils, protected or not from rumen degradation
title_sort performance and carcass characteristics of nellore young bulls fed different sources of oils, protected or not from rumen degradation
publisher Sociedade Brasileira de Zootecnia
series Revista Brasileira de Zootecnia
issn 1516-3598
1806-9290
publishDate 2013-02-01
description The objective was to evaluate the addition of vegetable oils protected or not from rumen degradation in the diet of feedlot-finished young bulls and their effects on performance and carcass characteristics. Thirty-five Nellore males of 402.69±14.90 kg initial weight and 18±2 months of age were utilized. The animals were confined for 96 days, after 28 days of adaptation, and slaughtered at 532.17±30.25 kg. Experimental diets were: control (715 g total digestible nutrients - TDN/kg of dry matter - DM), with addition of soybean oil or fresh linseed oil, and with the addition of the same oils protected from rumen degradation (765 g TDN/kg DM). All diets were formulated with the same amount of protein and with a roughage:concentrate ratio of 40:60, with sugarcane as the only roughage. The addition of oil, regardless of the type and processing, resulted in greater body weight gain (1.17 and 1.41 kg/animal/day), better feed (0.11 and 0.14 kg weight gain/kg DM ingested) and protein efficiency (0.86 and 1.09 kg weight gain/kg crude protein ingested), heavier carcasses (280.3 and 298.0 kg), with better yield (54.5 and 55.5%) and thicker subcutaneous fat (5.1 and 7.5 mm backfat thickness) and with heavier prime cuts, for control diet and the other treatments, respectively. The use of soybean or linseed oil protected or not from rumen degradation only changed the intake of a few nutrients and carcass yield and depth. Thus the addition of energy sources in the diet is beneficial for finishing feedlot bulls. For this addition, either soybean or linseed oils can be used, and the processing of these oils is only useful to facilitate the mixing with the other ingredients of the diet.
topic feedlot
linseed oil
Megalac-E®
soybean oil
sugarcane
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000200005
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