VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil]
The 3-monochloropropane-1,2-diol (3-MCPD) and 3-MCPD esters were found in any type of refined vegetable oil -mostly produced during the refining process- and recognized as emerging food contaminants. Several analytical methods have been developed and one of which was a Weißhaar's method. The...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2014-12-01
|
Series: | Jurnal Teknologi dan Industri Pangan |
Subjects: | |
Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/9479 |
id |
doaj-3c9e084bcd97469f913865f4f1fa8082 |
---|---|
record_format |
Article |
spelling |
doaj-3c9e084bcd97469f913865f4f1fa80822020-11-25T00:53:11ZengBogor Agricultural University; Indonesian Food Technologist Association (IAFT)Jurnal Teknologi dan Industri Pangan1979-77882087-751X2014-12-0125220020810.6066/jtip.2014.25.2.200VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil]Tanti Lanovia1,2)*0Nuri Andarwulan1,3) 1Purwiyatno Hariyadi1,3)21) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; 2) Pusat Riset Obat dan Makanan Badan POM-RI, Jakarta1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; 3) Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Bogor1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor; 3) Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Bogor The 3-monochloropropane-1,2-diol (3-MCPD) and 3-MCPD esters were found in any type of refined vegetable oil -mostly produced during the refining process- and recognized as emerging food contaminants. Several analytical methods have been developed and one of which was a Weißhaar's method. The study aims to validate the modified Weißhaar's method for analysis of 3-MCPD and 3-MCPD esters in refined palm oil. Ion fragments were used for identification and quantification of 3-MCPD and 3-MCPD-d5. 3-MCPD was determined by GC-MS after released from its ester by transesterification with sodium methoxide and derivatized with phenylboronic acid. The validation showed that liniarity response (r=0.994) was observed from a linear regression by using external standard and internal standard at a concentration range of 0.008 and 0.377 µg mL-1. The LOD of the validated method was 0.06 µg g-1 while its LOQ was 0.20 µg g-1, precision (relative standard deviation, RSD) was 6.16%, and accuracy (as percentage of recovery) was in the range of 95.83-113.27%. This results indicated that the modified method was valuable and sensitive for detection of 3-MCPD and 3-MCPD esters. Using the validated method, 3-MCPD esters content of a commercial palm oil sample was determined and calculated as the difference between total 3-MCPD and free 3-MCPD, which was 13.24 µg g-1. Total 3-MCPD content of several palm oils were at a concentration range of 13.94-34.52 µg g-1. These results also showed that there was a correlation between 3-MCPD with diacylglyceride (DAG). Samples with DAG content gave a high test results of 3-MCPD with a coefficient of correlation of r=0.752. http://journal.ipb.ac.id/index.php/jtip/article/view/9479analytical methodWeißhaar's methodpalm oil3-MCPD3-MCPD esters |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Tanti Lanovia1,2)* Nuri Andarwulan1,3) Purwiyatno Hariyadi1,3) |
spellingShingle |
Tanti Lanovia1,2)* Nuri Andarwulan1,3) Purwiyatno Hariyadi1,3) VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil] Jurnal Teknologi dan Industri Pangan analytical method Weißhaar's method palm oil 3-MCPD 3-MCPD esters |
author_facet |
Tanti Lanovia1,2)* Nuri Andarwulan1,3) Purwiyatno Hariyadi1,3) |
author_sort |
Tanti Lanovia1,2)* |
title |
VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil] |
title_short |
VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil] |
title_full |
VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil] |
title_fullStr |
VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil] |
title_full_unstemmed |
VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil] |
title_sort |
validasi modifikasi metode weißhaar untuk analisis 3-mcpd ester dalam minyak goreng sawit [validation of modified weißhaar’s method for 3-mcpd esters analysis in palm oil] |
publisher |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) |
series |
Jurnal Teknologi dan Industri Pangan |
issn |
1979-7788 2087-751X |
publishDate |
2014-12-01 |
description |
The 3-monochloropropane-1,2-diol (3-MCPD) and 3-MCPD esters were found in any type of refined vegetable oil -mostly produced during the refining process- and recognized as emerging food contaminants. Several analytical methods have been developed and one of which was a Weißhaar's method. The study aims to validate the modified Weißhaar's method for analysis of 3-MCPD and 3-MCPD esters in refined palm oil. Ion fragments were used for identification and quantification of 3-MCPD and 3-MCPD-d5. 3-MCPD was determined by GC-MS after released from its ester by transesterification with sodium methoxide and derivatized with phenylboronic acid. The validation showed that liniarity response (r=0.994) was observed from a linear regression by using external standard and internal standard at a concentration range of 0.008 and 0.377 µg mL-1. The LOD of the validated method was 0.06 µg g-1 while its LOQ was 0.20 µg g-1, precision (relative standard deviation, RSD) was 6.16%, and accuracy (as percentage of recovery) was in the range of 95.83-113.27%. This results indicated that the modified method was valuable and sensitive for detection of 3-MCPD and 3-MCPD esters. Using the validated method, 3-MCPD esters content of a commercial palm oil sample was determined and calculated as the difference between total 3-MCPD and free 3-MCPD, which was 13.24 µg g-1. Total 3-MCPD content of several palm oils were at a concentration range of 13.94-34.52 µg g-1. These results also showed that there was a correlation between 3-MCPD with diacylglyceride (DAG). Samples with DAG content gave a high test results of 3-MCPD with a coefficient of correlation of r=0.752.
|
topic |
analytical method Weißhaar's method palm oil 3-MCPD 3-MCPD esters |
url |
http://journal.ipb.ac.id/index.php/jtip/article/view/9479 |
work_keys_str_mv |
AT tantilanovia12 validasimodifikasimetodeweißhaaruntukanalisis3mcpdesterdalamminyakgorengsawitvalidationofmodifiedweißhaarsmethodfor3mcpdestersanalysisinpalmoil AT nuriandarwulan13 validasimodifikasimetodeweißhaaruntukanalisis3mcpdesterdalamminyakgorengsawitvalidationofmodifiedweißhaarsmethodfor3mcpdestersanalysisinpalmoil AT purwiyatnohariyadi13 validasimodifikasimetodeweißhaaruntukanalisis3mcpdesterdalamminyakgorengsawitvalidationofmodifiedweißhaarsmethodfor3mcpdestersanalysisinpalmoil |
_version_ |
1725238788251189248 |