Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS
A simple and precise acid-assisted hydrolysis method was established for the quantification of anthocyanidins in 15 grape juice samples, four grape berries and four grape skins using LC/MS. Under optimized conditions, five major anthocyanidins including delphinidin, cyanidin, petunidin, peonidin and...
Main Authors: | Yanping Xu, James E. Simon, Mario G. Ferruzzi, Lap Ho, Giulio Maria Pasinetti, Qingli Wu |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2012-10-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464612000680 |
Similar Items
-
LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing
by: Rebecca E. Stein-Chisholm, et al.
Published: (2017-11-01) -
Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)
by: Andreas Schieber, et al.
Published: (2010-11-01) -
Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (<i>Vitis</i> <i>vinifera</i> L.) from Montenegro
by: Danijela Šuković, et al.
Published: (2020-01-01) -
High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS
by: Eleni D. Myrtsi, et al.
Published: (2021-07-01) -
The effect of grape harvest date on polyphenols and anthocyanins content of different red grapes varieties
by: Marko KAROGLAN, et al.
Published: (2016-09-01)