Effect of freezing on electrical properties and quality of thawed chicken breast meat
Objective The objective of this research was to study the electrical properties and quality of frozen-thawed chicken breast meat and to investigate the relationship between these parameters at different times of frozen storage. Methods Thawed samples of chicken breast muscles were evaluated after be...
Main Authors: | Ran Wei, Peng Wang, Minyi Han, Tianhao Chen, Xinglian Xu, Guanghong Zhou |
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Format: | Article |
Language: | English |
Published: |
Asian-Australasian Association of Animal Production Societies
2017-04-01
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Series: | Asian-Australasian Journal of Animal Sciences |
Subjects: | |
Online Access: | http://www.ajas.info/upload/pdf/ajas-30-4-569.pdf |
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