Co-Fermentation of Food Waste and Municipal Sludge from the Saudi Arabian Environment to Improve Lactic Acid Production by <i>Lactobacillus rhamnosus</i> AW3 Isolated from Date Processing Waste
Food waste and municipal sludge were used as the substrates for the biosynthesis of lactic acid in a batch fermentor. The probiotic bacterial strain <i>Lactobacillus rhamnosus</i> AW3 isolated from date processing waste was used to produce lactic acid in a batch fermentor. Co-fermentatio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/12/17/6899 |