Intakes of vegetables and fruits are negatively correlated with risk of stroke in Iran

Intakes of vegetables and fruits are negatively correlated with risk of stroke in Iran

Background: Stroke is a leading cause of death. Current therapeutic strategies have been unsuccessful. Several studies have reported benefits on reducing stroke risk and improving the poststroke associated functional declines in patients who ate foods rich in fruits and vegetables. Their potential p...

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Bibliographic Details
Main Authors: Mitra Hariri, Leila Darvishi, Zahra Maghsoudi, Fariborz Khorvash, Mahmud Aghaei, Bijan Iraj, Reza Ghiasvand, Gholamreza Askari
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2013-01-01
Series:International Journal of Preventive Medicine
Subjects:
Dietary quality
fruit
stroke
vegetable
Online Access:http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2013;volume=4;issue=14;spage=300;epage=305;aulast=Hariri

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