Dietary Support in Elderly Patients with Inflammatory Bowel Disease

Dietary Support in Elderly Patients with Inflammatory Bowel Disease

Ageing of the human population has become a big challenge for health care systems worldwide. On the other hand, the number of elderly patients with inflammatory bowel disease (IBD) is also increasing. Considering the unique clinical characteristics of this subpopulation, including many comorbidities...

Full description

Bibliographic Details
Main Authors:	Piotr Eder, Alina Niezgódka, Iwona Krela-Kaźmierczak, Kamila Stawczyk-Eder, Estera Banasik, Agnieszka Dobrowolska
Format:	Article
Language:	English
Published:	MDPI AG 2019-06-01
Series:	Nutrients
Subjects:	inflammatory bowel disease malnutrition Mediterranean diet older age
Online Access:	https://www.mdpi.com/2072-6643/11/6/1421

Similar Items

Mediterranean Diet Adherence and Dietary Attitudes in Patients with Inflammatory Bowel Disease
by: Josip Vrdoljak, et al.
Published: (2020-11-01)

What Links an Increased Cardiovascular Risk and Inflammatory Bowel Disease? A Narrative Review
by: Liliana Łykowska-Szuber, et al.
Published: (2021-07-01)

Vitamin C Deficiency and the Risk of Osteoporosis in Patients with an Inflammatory Bowel Disease
by: Alicja Ewa Ratajczak, et al.
Published: (2020-07-01)

Nutrients in the Prevention of Osteoporosis in Patients with Inflammatory Bowel Diseases
by: Alicja Ewa Ratajczak, et al.
Published: (2020-06-01)

Associations of Lifestyle Factors with Osteopenia and Osteoporosis in Polish Patients with Inflammatory Bowel Disease
by: Anna Maria Rychter, et al.
Published: (2021-05-01)

Do Only Calcium and Vitamin D Matter? Micronutrients in the Diet of Inflammatory Bowel Diseases Patients and the Risk of Osteoporosis
by: Alicja Ewa Ratajczak, et al.
Published: (2021-02-01)

Eating habits in patients with inflammatory bowel disease
by: Aleksandra Iwona Zimna, et al.
Published: (2021-08-01)

Social Distancing during COVID-19 Pandemic among Inflammatory Bowel Disease Patients
by: Michał Łodyga, et al.
Published: (2021-08-01)

A Vicious Cycle of Osteosarcopeniain Inflammatory Bowel Diseases—Aetiology, Clinical Implications and Therapeutic Perspectives
by: Dorota Skrzypczak, et al.
Published: (2021-01-01)

The Role of Adipose Tissue in the Pathogenesis and Therapeutic Outcomes of Inflammatory Bowel Disease
by: Piotr Eder, et al.
Published: (2019-06-01)

Impact of Cigarette Smoking on the Risk of Osteoporosis in Inflammatory Bowel Diseases
by: Alicja Ewa Ratajczak, et al.
Published: (2021-04-01)

Effectiveness of Mediterranean Diet’s Adherence in children with Inflammatory Bowel Diseases
by: Caterina Strisciuglio, et al.
Published: (2020-10-01)

The introduction of the IBD Disk in Poland – a new tool for assessing disability in patients with inflammatory bowel disease
by: Piotr Eder, et al.
Published: (2019-05-01)

Inflammatory Bowel Disease and Thrombosis: A National Inpatient Sample Study
by: Jessica B. Cohen, et al.
Published: (2020-01-01)

Cross-Sectional Analysis of Overall Dietary Intake and Mediterranean Dietary Pattern in Patients with Crohn’s Disease
by: Lorian Taylor, et al.
Published: (2018-11-01)

The Role of Dietary Nutrients in Inflammatory Bowel Disease
by: Kohei Sugihara, et al.
Published: (2019-01-01)

Extrinsic factors influencing gut microbes, the immediate consequences and restoring eubiosis
by: Ousman Bajinka, et al.
Published: (2020-07-01)

Association between Dietary Habits and Fecal Microbiota Composition in Irritable Bowel Syndrome Patients: A Pilot Study
by: Annamaria Altomare, et al.
Published: (2021-04-01)

<i>ESR1</i> Gene Variants Are Predictive of Osteoporosis in Female Patients with Crohn’s Disease
by: Iwona Krela-Kaźmierczak, et al.
Published: (2019-08-01)

Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease
by: Qianqian Yao, et al.
Published: (2021-02-01)

Primary Humoral Immune Deficiencies: Overlooked Mimickers of Chronic Immune-Mediated Gastrointestinal Diseases in Adults
by: Ida Judyta Malesza, et al.
Published: (2020-07-01)

Irritable bowel syndrome dietary modifications - what to forbid and what to recommend?
by: Agnieszka Kaczyńska, et al.
Published: (2020-08-01)

Malnutrition and quality of life among adult inflammatory bowel disease patients
by: Jessica Pulley, et al.
Published: (2020-06-01)

Implications of the Westernized Diet in the Onset and Progression of IBD
by: Fernando Rizzello, et al.
Published: (2019-05-01)

Bioelectrical Impedance Phase Angle as an Indicator of Malnutrition in Hospitalized Children with Diagnosed Inflammatory Bowel Diseases—A Case Control Study
by: Paweł Więch, et al.
Published: (2018-04-01)

The Effect of Mediterranean Diet on Cognitive Functions in the Elderly Population
by: Blanka Klimova, et al.
Published: (2021-06-01)

Influence of Enteral Nutrition on Gut Microbiota Composition in Patients with Crohn’s Disease: A Systematic Review
by: Paulina Horwat, et al.
Published: (2020-08-01)

Diet and Nutritional Factors in Male (In)fertility—Underestimated Factors
by: Kinga Skoracka, et al.
Published: (2020-05-01)

Dietary AGEs as Exogenous Boosters of Inflammation
by: Ma. Eugenia Garay-Sevilla, et al.
Published: (2021-08-01)

Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
by: Reema F. Tayyem, et al.
Published: (2021-05-01)

A LITERATURE REVIEW: CHRONIC INFLAMATION AND NUTRITIONAL STATUS
by: RODRIGUEZ, VALERIE ALEXANDRIA
Published: (2016)

The Technical Quality of Delivered Care for People with Inflammatory Bowel Disease in Tabriz Gastroenterology Clinics
by: Jafar Sadegh Tabrizi, et al.
Published: (2015-10-01)

Diet in the Pathogenesis and Management of Ulcerative Colitis; A Review of Randomized Controlled Dietary Interventions
by: Ammar Hassanzadeh Keshteli, et al.
Published: (2019-06-01)

Diet, Gut Microbiome and Epigenetics: Emerging Links with Inflammatory Bowel Diseases and Prospects for Management and Prevention
by: Krasimira Aleksandrova, et al.
Published: (2017-08-01)

Irregular Dietary Habits with a High Intake of Cereals and Sweets Are Associated with More Severe Gastrointestinal Symptoms in IBS Patients
by: Clara Nilholm, et al.
Published: (2019-06-01)

Dietary Intake of Total Carbohydrates, Sugar and Sugar-Sweetened Beverages, and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
by: Zeinab Khademi, et al.
Published: (2021-10-01)

Anti-inflammatory diet and inflammatory bowel disease: what clinicians and patients should know?
by: Nor Hamizah Shafiee, et al.
Published: (2021-04-01)

Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!
by: Rachel Marion-Letellier, et al.
Published: (2019-05-01)

Increasing incidence of inflammatory bowel disease in children and adolescents: significance of environmental factors
by: Sowon Park, et al.
Published: (2020-09-01)

Pre-illness diet as risk factor in pediatric inflammatory bowel disease in Saudi Arabia
by: Mohammad I El Mouzan, et al.
Published: (2017-01-01)