Characterisation of microorganisms used for the production of food enzymes

Characterisation of microorganisms used for the production of food enzymes

Abstract This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production o...

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Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2019-06-01
Series:EFSA Journal
Subjects:
microorganism
production strain
genetically modified microorganisms
food enzymes
Online Access:https://doi.org/10.2903/j.efsa.2019.5741
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spelling doaj-3e6577bae66249ba8f472424eff51a092021-05-02T03:25:27ZengWileyEFSA Journal1831-47322019-06-01176n/an/a10.2903/j.efsa.2019.5741Characterisation of microorganisms used for the production of food enzymesEFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)Vittorio SilanoJosé Manuel Barat BavieraClaudia BolognesiBeat Johannes BrüschweilerPier Sandro CocconcelliRiccardo CrebelliDavid Michael GottKonrad GrobEvgenia LampiAlicja MortensenGilles RivièreInger‐Lise SteffensenChristina TlustosHenk Van LoverenLaurence VernisHolger ZornBoet GlandorfLieve HermanJaime AguileraAndrew ChessonAbstract This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.https://doi.org/10.2903/j.efsa.2019.5741microorganismproduction straingenetically modified microorganismsfood enzymes
collection DOAJ
language English
format Article
sources DOAJ
author EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Vittorio Silano
José Manuel Barat Baviera
Claudia Bolognesi
Beat Johannes Brüschweiler
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Gilles Rivière
Inger‐Lise Steffensen
Christina Tlustos
Henk Van Loveren
Laurence Vernis
Holger Zorn
Boet Glandorf
Lieve Herman
Jaime Aguilera
Andrew Chesson
spellingShingle EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Vittorio Silano
José Manuel Barat Baviera
Claudia Bolognesi
Beat Johannes Brüschweiler
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Gilles Rivière
Inger‐Lise Steffensen
Christina Tlustos
Henk Van Loveren
Laurence Vernis
Holger Zorn
Boet Glandorf
Lieve Herman
Jaime Aguilera
Andrew Chesson
Characterisation of microorganisms used for the production of food enzymes
EFSA Journal
microorganism
production strain
genetically modified microorganisms
food enzymes
author_facet EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Vittorio Silano
José Manuel Barat Baviera
Claudia Bolognesi
Beat Johannes Brüschweiler
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Gilles Rivière
Inger‐Lise Steffensen
Christina Tlustos
Henk Van Loveren
Laurence Vernis
Holger Zorn
Boet Glandorf
Lieve Herman
Jaime Aguilera
Andrew Chesson
author_sort EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
title Characterisation of microorganisms used for the production of food enzymes
title_short Characterisation of microorganisms used for the production of food enzymes
title_full Characterisation of microorganisms used for the production of food enzymes
title_fullStr Characterisation of microorganisms used for the production of food enzymes
title_full_unstemmed Characterisation of microorganisms used for the production of food enzymes
title_sort characterisation of microorganisms used for the production of food enzymes
publisher Wiley
series EFSA Journal
issn 1831-4732
publishDate 2019-06-01
description Abstract This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.
topic microorganism
production strain
genetically modified microorganisms
food enzymes
url https://doi.org/10.2903/j.efsa.2019.5741
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