Nitrogen balance and energy digestibility In rats fed with frying lard

Nitrogen balance and energy digestibility In rats fed with frying lard

This study was carried out during 90 days in order to know the effect of frying lard on the energy digestibility and nitrogen bioavailability. A significant decrease occurred on energy utilization of the diets prepared with frying lard (52 frying times). Nitrogen bioutilization on growing rats was a...

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Bibliographic Details
Main Authors: S. Jiménez, M. Hernández, C. Prorrata
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1992-06-01
Series:Grasas y Aceites
Subjects:
energy digestibility coefficient
frying lard
nitrogen
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1169
id doaj-3e70c3cad6ff4228a7f8e56cb8557ddf
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spelling doaj-3e70c3cad6ff4228a7f8e56cb8557ddf2021-05-05T07:28:36ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42141992-06-0143316116310.3989/gya.1992.v43.i3.11691149Nitrogen balance and energy digestibility In rats fed with frying lardS. Jiménez0M. Hernández1C. Prorrata2Instituto de Nutrición e Higiene de los AlimentosInstituto de Nutrición e Higiene de los AlimentosInstituto de Nutrición e Higiene de los AlimentosThis study was carried out during 90 days in order to know the effect of frying lard on the energy digestibility and nitrogen bioavailability. A significant decrease occurred on energy utilization of the diets prepared with frying lard (52 frying times). Nitrogen bioutilization on growing rats was also affected.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1169energy digestibility coefficientfrying lardnitrogen
collection DOAJ
language English
format Article
sources DOAJ
author S. Jiménez
M. Hernández
C. Prorrata
spellingShingle S. Jiménez
M. Hernández
C. Prorrata
Nitrogen balance and energy digestibility In rats fed with frying lard
Grasas y Aceites
energy digestibility coefficient
frying lard
nitrogen
author_facet S. Jiménez
M. Hernández
C. Prorrata
author_sort S. Jiménez
title Nitrogen balance and energy digestibility In rats fed with frying lard
title_short Nitrogen balance and energy digestibility In rats fed with frying lard
title_full Nitrogen balance and energy digestibility In rats fed with frying lard
title_fullStr Nitrogen balance and energy digestibility In rats fed with frying lard
title_full_unstemmed Nitrogen balance and energy digestibility In rats fed with frying lard
title_sort nitrogen balance and energy digestibility in rats fed with frying lard
publisher Consejo Superior de Investigaciones Científicas
series Grasas y Aceites
issn 0017-3495
1988-4214
publishDate 1992-06-01
description This study was carried out during 90 days in order to know the effect of frying lard on the energy digestibility and nitrogen bioavailability. A significant decrease occurred on energy utilization of the diets prepared with frying lard (52 frying times). Nitrogen bioutilization on growing rats was also affected.
topic energy digestibility coefficient
frying lard
nitrogen
url http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1169
work_keys_str_mv AT sjimenez nitrogenbalanceandenergydigestibilityinratsfedwithfryinglard
AT mhernandez nitrogenbalanceandenergydigestibilityinratsfedwithfryinglard
AT cprorrata nitrogenbalanceandenergydigestibilityinratsfedwithfryinglard
_version_ 1721469696949092352

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