Yesterday and Today of Organic Farming in KOP Region
Organic farming aims not to use chemical inputs, to increase quality not the yield, control and certify every steps of the production and is a human and environmental friendly production system. In recent years, use of organic food has increased parallel with the increasing interest in the environm...
Main Authors: | Havva Eda Üstüntaş, Ramazan İlhan Aytekin, Sevgi Çalışkan |
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Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2015-02-01
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Series: | Turkish Journal of Agriculture: Food Science and Technology |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/286 |
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