Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial

Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial

The introduction of complementary foods during infancy marks an important step in the development of the infant gut microbiome. Infant cereals are popular weaning foods but consistent evidence on their effect on the intestinal microbiota, especially when differing in nutritional quality, is lacking....

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Bibliographic Details
Main Authors: Julio Plaza-Diaz, Maria Jose Bernal, Sophie Schutte, Empar Chenoll, Salvador Genovés, Francisco M. Codoñer, Angel Gil, Luis Manuel Sanchez-Siles
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
infant cereals
infant food
whole grains
complementary feeding
intestinal microbiota
Online Access:https://www.mdpi.com/2072-6643/13/5/1496

Internet

https://www.mdpi.com/2072-6643/13/5/1496

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