Extra Virgin Olive Oil Phenols Vasodilate Rat MesentericResistance Artery via Phospholipase C (PLC)-CalciumMicrodomains-Potassium Channels (BK<sub>Ca</sub>) Signals
Recent evidence suggests that the reason Extra Virgin Olive Oil (EVOO) lowers blood pressure and reduces the risk of developing hypertension is partly due to minor components of EVOO, such as phenols. However, little is still known about the mechanism(s) through which EVOO phenols mediate anti-hyper...
Main Authors: | Rossana D’Agostino, Laura Barberio, Mariacarmela Gatto, Teresa Tropea, Maria De Luca, Maurizio Mandalà |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
|
Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/11/2/137 |
Similar Items
-
Permissive Modulation of Sphingosine-1-Phosphate-Enhanced Intracellular Calcium on BK<sub>Ca</sub> Channel of Chromaffin Cells
by: Adonis Z. Wu, et al.
Published: (2021-02-01) -
Ca<sup>2+</sup> Microdomains, Calcineurin and the Regulation of Gene Transcription
by: Gerald Thiel, et al.
Published: (2021-04-01) -
Extra Virgin Olive Oil Phenols Dilate the Rat Mesenteric Artery by Activation of BK<sub>Ca2+</sub> Channels in Smooth Muscle Cells
by: Rossana D’Agostino, et al.
Published: (2020-06-01) -
Effect of Addition of Ca<sup>2+</sup> and CO<sub>3</sub><sup>2−</sup> Ions with Temperature Control on Self-Healing of Hardened Cement Paste
by: Heesup Choi, et al.
Published: (2019-08-01) -
Modulation of Cardiovascular Function in Primary Hypertension in Rat by SKA-31, an Activator of <i>K<sub>Ca</sub>2.x</i> and <i>K<sub>Ca</sub>3.1</i> Channels
by: Monika Kloza, et al.
Published: (2019-08-01)