Plants traditionally used to make Cantonese slow-cooked soup in China

Plants traditionally used to make Cantonese slow-cooked soup in China

Abstract Background Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family healthcare, medicinal plants and plant-derived products are major compo...

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Bibliographic Details
Main Authors: Yujing Liu, Qi Liu, Ping Li, Deke Xing, Huagang Hu, Lin Li, Xuechen Hu, Chunlin Long
Format: Article
Language:English
Published: BMC 2018-01-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Cantonese slow-cooked soup
Ethnomedicine
Botanical industry
Food therapy
Cultural significance indices
Online Access:http://link.springer.com/article/10.1186/s13002-018-0206-y

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http://link.springer.com/article/10.1186/s13002-018-0206-y

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