Plants traditionally used to make Cantonese slow-cooked soup in China
Abstract Background Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family healthcare, medicinal plants and plant-derived products are major compo...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2018-01-01
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| Series: | Journal of Ethnobiology and Ethnomedicine |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s13002-018-0206-y |