Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions
Abstract Background This study focused on the comparison of the essential oil percentage and constituents obtained from the dry seeds and the waste of coriander plant in order to reach the best ways to store the essential oil. Results The chemical composition of coriander oil was analyzed by gas chr...
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doaj-3f61573ec4a644bdb9c18dd1f683e5f32020-11-25T04:10:36ZengSpringerOpenBulletin of the National Research Centre2522-83072020-11-014411710.1186/s42269-020-00448-zEvaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditionsHend E. Wahba0Hala S. Abd Rabbu1Mohamed E. Ibrahim2Department of Medicinal and Aromatic Plants Research, National Research CentreDepartment of Medicinal and Aromatic Plants Research, National Research CentreDepartment of Medicinal and Aromatic Plants Research, National Research CentreAbstract Background This study focused on the comparison of the essential oil percentage and constituents obtained from the dry seeds and the waste of coriander plant in order to reach the best ways to store the essential oil. Results The chemical composition of coriander oil was analyzed by gas chromatography–mass spectrometry (GC–MS). The analysis of coriander essential oil showed that linalool was the main constituent of dry seed oil under all conditions. It recorded 59.6, 59.28 and 47.69% of the treatments of the oil at zero time, stored in cool conditions and stored at room temperature, respectively. Concerning oil constituents of coriander waste (the remained herb after collecting seeds), the results showed that trans-anethole was the major oil constituent, followed by linalool compound. The quality of the stored oil in the refrigerator after harvest was better than the stored oil from seeds or waste under room temperature. Conclusion The changes have been observed in the chemical composition of coriander oil extracted from seed and waste subjected to different storage conditions. The waste of coriander can be considered a new source of essential oil.http://link.springer.com/article/10.1186/s42269-020-00448-zCoriandrum sativumCoriander seedsCoriander wasteStorageEssential oilsGas chromatography |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Hend E. Wahba Hala S. Abd Rabbu Mohamed E. Ibrahim |
spellingShingle |
Hend E. Wahba Hala S. Abd Rabbu Mohamed E. Ibrahim Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions Bulletin of the National Research Centre Coriandrum sativum Coriander seeds Coriander waste Storage Essential oils Gas chromatography |
author_facet |
Hend E. Wahba Hala S. Abd Rabbu Mohamed E. Ibrahim |
author_sort |
Hend E. Wahba |
title |
Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions |
title_short |
Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions |
title_full |
Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions |
title_fullStr |
Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions |
title_full_unstemmed |
Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions |
title_sort |
evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions |
publisher |
SpringerOpen |
series |
Bulletin of the National Research Centre |
issn |
2522-8307 |
publishDate |
2020-11-01 |
description |
Abstract Background This study focused on the comparison of the essential oil percentage and constituents obtained from the dry seeds and the waste of coriander plant in order to reach the best ways to store the essential oil. Results The chemical composition of coriander oil was analyzed by gas chromatography–mass spectrometry (GC–MS). The analysis of coriander essential oil showed that linalool was the main constituent of dry seed oil under all conditions. It recorded 59.6, 59.28 and 47.69% of the treatments of the oil at zero time, stored in cool conditions and stored at room temperature, respectively. Concerning oil constituents of coriander waste (the remained herb after collecting seeds), the results showed that trans-anethole was the major oil constituent, followed by linalool compound. The quality of the stored oil in the refrigerator after harvest was better than the stored oil from seeds or waste under room temperature. Conclusion The changes have been observed in the chemical composition of coriander oil extracted from seed and waste subjected to different storage conditions. The waste of coriander can be considered a new source of essential oil. |
topic |
Coriandrum sativum Coriander seeds Coriander waste Storage Essential oils Gas chromatography |
url |
http://link.springer.com/article/10.1186/s42269-020-00448-z |
work_keys_str_mv |
AT hendewahba evaluationofessentialoilisolatedfromdrycorianderseedsandrecyclingoftheplantwasteunderdifferentstorageconditions AT halasabdrabbu evaluationofessentialoilisolatedfromdrycorianderseedsandrecyclingoftheplantwasteunderdifferentstorageconditions AT mohamedeibrahim evaluationofessentialoilisolatedfromdrycorianderseedsandrecyclingoftheplantwasteunderdifferentstorageconditions |
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