Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions

Abstract Background This study focused on the comparison of the essential oil percentage and constituents obtained from the dry seeds and the waste of coriander plant in order to reach the best ways to store the essential oil. Results The chemical composition of coriander oil was analyzed by gas chr...

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Main Authors: Hend E. Wahba, Hala S. Abd Rabbu, Mohamed E. Ibrahim
Format: Article
Language:English
Published: SpringerOpen 2020-11-01
Series:Bulletin of the National Research Centre
Subjects:
Online Access:http://link.springer.com/article/10.1186/s42269-020-00448-z
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spelling doaj-3f61573ec4a644bdb9c18dd1f683e5f32020-11-25T04:10:36ZengSpringerOpenBulletin of the National Research Centre2522-83072020-11-014411710.1186/s42269-020-00448-zEvaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditionsHend E. Wahba0Hala S. Abd Rabbu1Mohamed E. Ibrahim2Department of Medicinal and Aromatic Plants Research, National Research CentreDepartment of Medicinal and Aromatic Plants Research, National Research CentreDepartment of Medicinal and Aromatic Plants Research, National Research CentreAbstract Background This study focused on the comparison of the essential oil percentage and constituents obtained from the dry seeds and the waste of coriander plant in order to reach the best ways to store the essential oil. Results The chemical composition of coriander oil was analyzed by gas chromatography–mass spectrometry (GC–MS). The analysis of coriander essential oil showed that linalool was the main constituent of dry seed oil under all conditions. It recorded 59.6, 59.28 and 47.69% of the treatments of the oil at zero time, stored in cool conditions and stored at room temperature, respectively. Concerning oil constituents of coriander waste (the remained herb after collecting seeds), the results showed that trans-anethole was the major oil constituent, followed by linalool compound. The quality of the stored oil in the refrigerator after harvest was better than the stored oil from seeds or waste under room temperature. Conclusion The changes have been observed in the chemical composition of coriander oil extracted from seed and waste subjected to different storage conditions. The waste of coriander can be considered a new source of essential oil.http://link.springer.com/article/10.1186/s42269-020-00448-zCoriandrum sativumCoriander seedsCoriander wasteStorageEssential oilsGas chromatography
collection DOAJ
language English
format Article
sources DOAJ
author Hend E. Wahba
Hala S. Abd Rabbu
Mohamed E. Ibrahim
spellingShingle Hend E. Wahba
Hala S. Abd Rabbu
Mohamed E. Ibrahim
Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions
Bulletin of the National Research Centre
Coriandrum sativum
Coriander seeds
Coriander waste
Storage
Essential oils
Gas chromatography
author_facet Hend E. Wahba
Hala S. Abd Rabbu
Mohamed E. Ibrahim
author_sort Hend E. Wahba
title Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions
title_short Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions
title_full Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions
title_fullStr Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions
title_full_unstemmed Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions
title_sort evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions
publisher SpringerOpen
series Bulletin of the National Research Centre
issn 2522-8307
publishDate 2020-11-01
description Abstract Background This study focused on the comparison of the essential oil percentage and constituents obtained from the dry seeds and the waste of coriander plant in order to reach the best ways to store the essential oil. Results The chemical composition of coriander oil was analyzed by gas chromatography–mass spectrometry (GC–MS). The analysis of coriander essential oil showed that linalool was the main constituent of dry seed oil under all conditions. It recorded 59.6, 59.28 and 47.69% of the treatments of the oil at zero time, stored in cool conditions and stored at room temperature, respectively. Concerning oil constituents of coriander waste (the remained herb after collecting seeds), the results showed that trans-anethole was the major oil constituent, followed by linalool compound. The quality of the stored oil in the refrigerator after harvest was better than the stored oil from seeds or waste under room temperature. Conclusion The changes have been observed in the chemical composition of coriander oil extracted from seed and waste subjected to different storage conditions. The waste of coriander can be considered a new source of essential oil.
topic Coriandrum sativum
Coriander seeds
Coriander waste
Storage
Essential oils
Gas chromatography
url http://link.springer.com/article/10.1186/s42269-020-00448-z
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AT mohamedeibrahim evaluationofessentialoilisolatedfromdrycorianderseedsandrecyclingoftheplantwasteunderdifferentstorageconditions
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