Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology

Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology

Zanthoxylum bungeanum Maxim. (Rutaceae) is a popular food additive and traditional Chinese herbal medicine commonly named HuaJiao in China. This plant is widely distributed in Asian countries. The aim of this paper is to provide a systematic review on the traditional usages, botany, phytochemistry,...

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Bibliographic Details
Main Authors:	Mengmeng Zhang, Jiaolong Wang, Lei Zhu, Tao Li, Weidong Jiang, Juan Zhou, Wei Peng, Chunjie Wu
Format:	Article
Language:	English
Published:	MDPI AG 2017-10-01
Series:	International Journal of Molecular Sciences
Subjects:	Zanthoxylum bungeanum Maxim. traditional usages botany phytochemistry pharmacology pharmacokinetics toxicology
Online Access:	https://www.mdpi.com/1422-0067/18/10/2172

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