Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine

Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine

Tangible variation of sensory characteristics is often observed in wine aged in similar barrels. Barrel-to-barrel variation in barrel-aged wines was investigated in respect of the most important phenolic compounds of oenological interest. A red wine was aged in 49 medium-toasted oak (<i>Quercu...

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Bibliographic Details
Main Authors: Leonard Pfahl, Sofia Catarino, Natacha Fontes, António Graça, Jorge Ricardo-da-Silva
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
red wine
oak barrel aging
cooperage
barrel-to-barrel variation
phenolic composition
Online Access:https://www.mdpi.com/2304-8158/10/7/1669

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