Culinary richness of the Subcarpathian region

Culinary richness of the Subcarpathian region

Bibliographic Details
Main Author:	Bienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B.
Format:	Article
Language:	English
Published:	Universytet imeni Alfreda Nobelya 2019-09-01
Series:	Akademičnij Oglâd
Online Access:	https://acadrev.duan.edu.ua/images/PDF/2019/1/11.pdf

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