Investigating the role of small, acid-soluble spore proteins (SASPs) in the resistance of <it>Clostridium perfringens </it>spores to heat
<p>Abstract</p> <p>Background</p> <p><it>Clostridium perfringens </it>type A food poisoning is caused by enterotoxigenic <it>C. perfringens </it>type A isolates that typically possess high spore heat-resistance. The molecular basis for <it>...
Main Authors: | Waters Michael, Raju Deepa, Setlow Peter, Sarker Mahfuzur R |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2006-06-01
|
Series: | BMC Microbiology |
Online Access: | http://www.biomedcentral.com/1471-2180/6/50 |
Similar Items
-
Factors Affecting the Heat Resistance of Clostridium perfringens Spores
by: Orsburn, Benjamin
Published: (2014) -
Clostridium difficile spore-macrophage interactions: spore survival.
by: Daniel Paredes-Sabja, et al.
Published: (2012-01-01) -
Clostridium perfringens spores in Polish honey samples
by: Grenda Tomasz, et al.
Published: (2018-10-01) -
A novel small acid soluble protein variant is important for spore resistance of most Clostridium perfringens food poisoning isolates.
by: Jihong Li, et al.
Published: (2008-05-01) -
Solubilization and characterization of spore coat proteins of Clostridium perfringens
by: Ryu, Sangryeol
Published: (1989)