Tempeh consumption enhanced beneficial bacteria in the human gut

Tempeh consumption enhanced beneficial bacteria in the human gut

Bibliographic Details
Main Authors:	Stephanie, Kartawidjajaputra, F., Silo, W., Yogiara, Y., Suwanto, A.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-10-01
Series:	Food Research
Subjects:	Tempeh Gut microbiota Bifidobacterium Akkermansia muciniphila
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2018-220_stephanie.pdf

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