The combination of cinnamaldehyde and kaempferol ameliorates glucose and lipid metabolism disorders by enhancing lipid metabolism via AMPK activation

The combination of cinnamaldehyde and kaempferol ameliorates glucose and lipid metabolism disorders by enhancing lipid metabolism via AMPK activation

Nutrients in diets, especially functional foods, are beneficial in metabolism-related diseases, such as diabetes. Cinnamaldehyde (CA), a natural flavorant, inhibits glycolysis while enhancing glucose storage. Kaempferol (KP), a flavonol in edible plants, inhibits amino acid metabolism and gluconeoge...

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Bibliographic Details
Main Authors: Jie Gao, Manqian Zhang, Ruixue Niu, Xue Gu, Erwei Hao, Xiaotao Hou, Jiagang Deng, Gang Bai
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Journal of Functional Foods
Subjects:
Cinnamaldehyde
Kaempferol
Synergistic
Diabetes
Metabolomics
AMPK
Online Access:http://www.sciencedirect.com/science/article/pii/S175646462100205X

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