Soil N2O emissions after perennial legume termination in an alfalfa-wheat crop rotation system under Mediterranean conditions

Soil N2O emissions after perennial legume termination in an alfalfa-wheat crop rotation system under Mediterranean conditions

Agricultural activities are potential sources of greenhouse gas (GHG) emissions, and nitrous oxide (N2O) is one of the most important non-carbon-dioxide GHGs. Perennial legumes such as alfalfa (Medicago sativa L.) have potential roles for reduction of soil GHG emissions as part of crop rotation sys...

Full description

Bibliographic Details
Main Authors: Laura Trozzo, Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Lucia Foresi, Michele Bianchelli, Nora Baldoni, Paride D'Ottavio, Marco Toderi
Format: Article
Language:English
Published: PAGEPress Publications 2020-09-01
Series:Italian Journal of Agronomy
Subjects:
Greenhouse gases
soil tillage
crop residues
nitrogen.
Online Access:https://www.agronomy.it/index.php/agro/article/view/1613

Internet

https://www.agronomy.it/index.php/agro/article/view/1613

Similar Items