The Effect of Cinnamomum burmannii Water Extraction Against Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans: In Vitro Study
Indonesian cinnamon (Cinnamomum burmannii) is a native plant of Indonesia that has a lot of potential. The most consumed part is the bark. This study aims to examine the antimicrobial effect of Cinnamomum burmannii bark extract on various types of pathogenic microbes, namely Staphylococcus aureus, E...
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Universitas Airlangga
2021-01-01
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doaj-415e9fd22247488bb424b3232b2863b12021-08-03T04:14:27ZengUniversitas AirlanggaFolia Medica Indonesiana2355-83932599-056X2021-01-0155428528910.20473/fmi.v55i4.2444911685The Effect of Cinnamomum burmannii Water Extraction Against Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans: In Vitro StudyBernadette Dian Novita0Silvia Sutandhio1Department of Pharmacology and Therapy, Faculty of Medicine, Widya Mandala Catholic University, SurabayaDepartment of Microbiology, Faculty of Medicine, Widya Mandala Catholic University, SurabayaIndonesian cinnamon (Cinnamomum burmannii) is a native plant of Indonesia that has a lot of potential. The most consumed part is the bark. This study aims to examine the antimicrobial effect of Cinnamomum burmannii bark extract on various types of pathogenic microbes, namely Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans. An experimental study using a water extract (infusion) of Cinnamomum burmannii bark and a microbial test obtained from the Faculty of Pharmacy, Widya Mandala Catholic University, Surabaya. The antimicrobial effect test was carried out by the microdilution method in 96-well-microplate to determine the Minimum Inhibitory Level (MIC) and implantation on solid media to determine the Minimum Kill Rate (KBM). The MIC and KBM against Staphylococcus aureus were 625-1,250 ppm and 1,250-2,500 ppm, respectively. MIC and KBM for Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans were not found at the highest concentrations tested at 10,000 ppm. Cinnamomum burmannii extract can be used as a potential ingredient with antimicrobial effects, especially against Gram-positive bacteria. Future studies should pay attention to the quality of simplicia, particle size, and the most effective extraction methods extracting antimicrobial substances from simpliciahttps://e-journal.unair.ac.id/FMI/article/view/24449antibacterial activitywater extraction of cinnamomum burmanniistaphylococcus aureuspseudomonas aeruginosaenterobacter spp.candida albicans |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Bernadette Dian Novita Silvia Sutandhio |
spellingShingle |
Bernadette Dian Novita Silvia Sutandhio The Effect of Cinnamomum burmannii Water Extraction Against Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans: In Vitro Study Folia Medica Indonesiana antibacterial activity water extraction of cinnamomum burmannii staphylococcus aureus pseudomonas aeruginosa enterobacter spp. candida albicans |
author_facet |
Bernadette Dian Novita Silvia Sutandhio |
author_sort |
Bernadette Dian Novita |
title |
The Effect of Cinnamomum burmannii Water Extraction Against Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans: In Vitro Study |
title_short |
The Effect of Cinnamomum burmannii Water Extraction Against Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans: In Vitro Study |
title_full |
The Effect of Cinnamomum burmannii Water Extraction Against Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans: In Vitro Study |
title_fullStr |
The Effect of Cinnamomum burmannii Water Extraction Against Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans: In Vitro Study |
title_full_unstemmed |
The Effect of Cinnamomum burmannii Water Extraction Against Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans: In Vitro Study |
title_sort |
effect of cinnamomum burmannii water extraction against staphylococcus aureus, enterobacter spp., pseudomonas aeruginosa, and candida albicans: in vitro study |
publisher |
Universitas Airlangga |
series |
Folia Medica Indonesiana |
issn |
2355-8393 2599-056X |
publishDate |
2021-01-01 |
description |
Indonesian cinnamon (Cinnamomum burmannii) is a native plant of Indonesia that has a lot of potential. The most consumed part is the bark. This study aims to examine the antimicrobial effect of Cinnamomum burmannii bark extract on various types of pathogenic microbes, namely Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans. An experimental study using a water extract (infusion) of Cinnamomum burmannii bark and a microbial test obtained from the Faculty of Pharmacy, Widya Mandala Catholic University, Surabaya. The antimicrobial effect test was carried out by the microdilution method in 96-well-microplate to determine the Minimum Inhibitory Level (MIC) and implantation on solid media to determine the Minimum Kill Rate (KBM). The MIC and KBM against Staphylococcus aureus were 625-1,250 ppm and 1,250-2,500 ppm, respectively. MIC and KBM for Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans were not found at the highest concentrations tested at 10,000 ppm. Cinnamomum burmannii extract can be used as a potential ingredient with antimicrobial effects, especially against Gram-positive bacteria. Future studies should pay attention to the quality of simplicia, particle size, and the most effective extraction methods extracting antimicrobial substances from simplicia |
topic |
antibacterial activity water extraction of cinnamomum burmannii staphylococcus aureus pseudomonas aeruginosa enterobacter spp. candida albicans |
url |
https://e-journal.unair.ac.id/FMI/article/view/24449 |
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