Sanitary and hygienic condition of refrigerators and facilities for storage of meat of slaughtered animals at the powers of their production and circulation
The sanitary and hygienic condition of refrigeration chambers (air, walls, floors, tables/counters, refrigeration chamber hangers) in the process of production and storage of meat of slaughter animals (beef, pork, lamb and goat) at a temperature from 4 ± 2 °C to -12 °С. Indicators of qualitative and...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2020-10-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
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| Online Access: | https://nvlvet.com.ua/index.php/journal/article/view/3999 |