Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity

Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity

Experiments based on metabolomics represent powerful approaches to the experimental verification of the integrity of food. In particular, high-resolution non-targeted analyses, which are carried out by means of liquid chromatography-mass spectrometry systems (LC-MS), offer a variety of options. Howe...

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Bibliographic Details
Main Authors: Marina Creydt, Markus Fischer
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
metabolomics
non-targeted
mass spectrometry
food fraud
food authenticity
data preprocessing
Online Access:https://www.mdpi.com/1420-3049/25/17/3972

Internet

https://www.mdpi.com/1420-3049/25/17/3972

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